Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Vegetable tartare, Fisherman's Ragout, Roast in the bag pork with fondant vegetables., Vegetable stock, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Couscous, Fish petals, vegetables julienne, and beurre blanc, Sautéed Pork with Peanuts, Veal Chop With Assortment of Vegetables, Baked Mont d'Or with diced mixed vegetables, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green beans with tomatoes, Green beans with tomato cream sauce, French bean salad with vinaigrette , Green bean and potato salad with paprika, Cherry tomato and green bean salad, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Pea and avocado salad, Minestrone, Baked Mont d'Or with diced mixed vegetables, Chinese style chicken, ... All |
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