This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
325 K 4.1/5 (50 reviews)
25 min.
Easy
2.05 €
500 ml
7 IngredientsLast modified on: February 21th 2011
500 ml 
1 sprig 
2 leaves 
1 sprig 
1 
5 corianders seeds
5 Times for this recipe
Preparation: 20 min.
Cooking: 1 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Boil some water and prepare a bowl full of very cold water (even add some ice cubes if possible so that water is really ice-cold).
Stage 2 - ⌛ 1 min.
Find a glass bottle the capacity of your choice.
When water boils, sterilise the bottle by half-filling it with boiling water, seal and shake well, then empty. Put in 5 peppercorns and 5 corianders seeds.
Plunge herbs into boiling water for 10 seconds .
When water boils, sterilise the bottle by half-filling it with boiling water, seal and shake well, then empty. Put in 5 peppercorns and 5 corianders seeds.
Plunge herbs into boiling water for 10 seconds .
Stage 3 - ⌛ 1 min.
Remove herbs from water with a fork and put into the cold water. You have blanched them.
Stage 4 - ⌛ 1 min.
Remove herbs from cold water with a fork and put them on absorbing paper or a tea-towel to dry.
Stage 5 - ⌛ 3 min.
Make a small bunch with all the herbs, tying them up with string. Remember to tie the herb stalks as close as possible to the start of the leaves, then trim off stalks just below the string. This is so that the herbs will go well down in the bottle and not emerge after you have used a little.
Stage 6 - ⌛ 2 min.
Gently insert the bunch into the bottle.
Stage 7
If you do it properly, the bunch should open itself out a little inside the bottle.
Stage 8 - ⌛ 3 min.
Pour 500 ml olive oil into the bottle to completly cover the herbs.
Stage 9
Cork and leave the flavours and aromas to infuse slowly for at least 2 weeks. Then use it as you wish.
Remarks
You can of course vary the herbs, add or remove whatever you like. You can also, for a more bit more "bite", add a small chilli and/or a clove of garlic (without the shoot) cut in four.
Another idea is olive oil with a single herb, chives. It's simpler: chop a good bunch of chives very finely, put in a bottle and cover with olive oil. Seal and leave to stand for about 2 weeks, until the flavour of the chives mingles with the oil. After this time, filter oil and discard chives. On a salad it's a pure delight.
Another idea is olive oil with a single herb, chives. It's simpler: chop a good bunch of chives very finely, put in a bottle and cover with olive oil. Seal and leave to stand for about 2 weeks, until the flavour of the chives mingles with the oil. After this time, filter oil and discard chives. On a salad it's a pure delight.
Keeping: Several months in the jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 500 RDI=80 % | 4,480 RDI=220 % | 18,750 RDI: 220 % |
| Per 100 g | 0 | 0 | 100 RDI=20 % | 910 RDI=50 % | 3,820 RDI: 50 % |
How much will it cost?
- For 500 ml : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 10
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
74 K 15 40 min.
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
90 K4.4 50 min.
Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
63 K 60 min.
Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
122 K 40 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
298 K4.3 2 hours 40 min.
This recipe uses (among others)
Olive oil
Like these other recipes: Greek style sandwiches, Cheese tart, Hummus, Roast potatoes "à la provençale", Breton leek and mushroom tart, ... See them all 541
Peppercorns
Like these other recipes: Red mixed pickle, Salmon marinated like herring, Home-made chilli oil, Feta in olive oil with herbs, Preserved lemons, ... See them all 5
Sage
Like these other recipes: Spinach and ricotta ravioli, Pan-fried chicken breast on mozzarella, Involtinis, Beef braised in reduced red wine, Gratin with Parmesan flavours, ... See them all 31
Other recipes you may also like
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish. July 15th 2012177 K3.8 30 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012338 K5 3 hours 9 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011278 K3.9 50 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018414 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.