This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Eggplant Polpette
These easy-to-make and delicious eggplant polpettes (dumplings) are great as a side dish with meat or even on their own, but also as a patty in a veggie burger.
24 K 5/5 (4 reviews)
1 hour 25 min.
Easy
6.85 €
18 pieces
9 IngredientsLast modified on: November 24th 2024
4 egg-plants or aubergine
1 
150 g breadcrumbs
½ 
100 g Parmesan (Parmigiano Reggiano)
2 
250 ml Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 45 min.
Place whole 4 egg-plants or aubergine in the oven at 200°C (390°F) for about 45 minutes.
Stage 2 - ⌛ 5 min.
Once cooked through, remove the flesh and discard the skins and stalks.
Stage 3 - ⌛ 3 min.
Chop the resulting flesh fairly finely with a knife.
Stage 4 - ⌛ 5 min.
Pour into a salad bowl, add 1 egg, 150 g breadcrumbs, chopped ½ onion, grated 100 g Parmesan (Parmigiano Reggiano), finely chopped 2 cloves garlic, salt and pepper.
Stage 5 - ⌛ 1 min.
Mix well.
Stage 6
Take a large spoonful of dough, form a ball in your hands and flatten it into a small patty.
Stage 7 - ⌛ 15 min.
Do this for the entire preparation.
Stage 8 - ⌛ 10 min.
If you have a deep-fat fryer, deep-fry them, or heat 250 ml oil in a saucepan or frying pan and fry the patties...
Stage 9
...on each side until golden brown.
Stage 10
Drain on paper towels.
Stage 11
Enjoy warm, plain, with a little mustard or the sauce of your choice.
Remarks
In step 1, you can cut the eggplants in 2 before putting them in the oven, to cook them a little faster.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 150 RDI=10 % | 280 RDI=40 % | 3,450 RDI=170 % | 14,430 RDI: 170 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per piece | 3 RDI=2 % | 8 RDI=1 % | 20 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
How much will it cost?
- For 18 pieces : 6.85 €
- Per piece : 0.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oil
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Crispy cheese parcels, Spinach à la Lorraine, Gratin du Nord, Crispy potato galette with leeks, ... See them all 102
Breadcrumbs
Like these other recipes: Crunchy little pieces of fish, Escalope cordon bleu, French toast "cordon bleu", Greek-style stuffed courgettes, Spicy mustard cauliflower cheese, ... See them all 22
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spicy carrots and turnips roasted with Parmesan cheese, Eggs with green asparagus and Parmesan cheese, Pistachio and spinach pesto, Poivrade artichoke Salad, Risotto with zucchinis and cherry tomatoes, ... See them all 64
Egg-plant or aubergine
Like these other recipes: Cauliflower and purple eggplant with Greek pesto, Vegetable tian, Madras rice, Ratatouille confite, Two-cheese vegetable gratin, ... See them all 7
Other recipes you may also like
Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb. October 24th 2017274 K4.3 5 hours 55 min.
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own! March 29th 2018361 K4 35 min.
How to peel pistachios
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it. May 20th 2020151 K3.3 30 min.
Blackcurrant and chestnut verrines
Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other. Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit. November 1st 202045 K 1 hour 9 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.