Tips and tricks

How to cook Morteau sausage well

Step by step recipe:


  1. 40 min.How to cook Morteau sausage well : Photo of step #1

    Cooking in water:

    It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.

    Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.

    Note: Then you can use the cooking water, for cooking rice or pasta for example.
  2. How to cook Morteau sausage well : Photo of step #2

    Cooking in oven:

    Tastier because the sausage cooks in its own juices, which concentrates flavors.

    Wrap sausage in 2 layers of aluminum foil, put in the oven at 210°C or 410°F, for approximately 1 or 2 hours.
  3. How to cook Morteau sausage well : Photo of step #3

    Cooking on potatoes:

    It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...

Remarks:

See also the products page devoted to Morteau sausage.

Source:

Home made

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