Almonds pyramids


Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids.

The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
53 K 4.1/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: January 13th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 10 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 2 min.
Almonds pyramids : Stage 1
Preheat the oven to 390°F (200°C).

Put 1 egg and 90 g caster sugar into a large bowl and mix.

Stage 2 - ⌛ 2 min.
Almonds pyramids : Stage 2
Add 200 g ground almonds and mix again. This should give you a fairly thick paste.

Stage 3 - ⌛ 7 min.
Almonds pyramids : Stage 3
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.

Stage 4
Almonds pyramids : Stage 4
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.

Dip your fingers in cold water if the mixture begins to stick.

Stage 5 - ⌛ 4 min.
Almonds pyramids : Stage 5
Make all the pyramids like this.

Stage 6 - ⌛ 20 min.
Almonds pyramids : Stage 6
Bake for about 20 minutes.

Stage 7
Almonds pyramids : Stage 7
Leave to cool on a wire rack.
Remarks
Depending on the size of your egg, you might need to adjust the quantity of ground almonds.
Keeping: A few days in an air-tight jar or tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %130 RDI=10 %120 RDI=20 %1,720 RDI=90 %7,180 RDI: 90 %
Per 100 g10 RDI=5 %40 RDI=3 %30 RDI=5 %500 RDI=30 %2,110 RDI: 30 %
Per piece4 RDI=2 %10 RDI=1 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts
How much will it cost?
  • For 10 pieces : 4.25 €
  • Per piece : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Spinach on toast with bechamel
Spinach on toast with bechamel
A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
February 11th 201577 K4.3 35 min.
Toffee apple upside-down cake
Toffee apple upside-down cake
With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter. After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
December 4th 201663 K5 1 hour 50 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...
October 3rd 20191.61 M 714.6 2 hours 40 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025485 K 25 20 min.
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.07 M4.5 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page