1,564 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to peel pistachios

Name: How to peel pistachios
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 110 g
Cuisine: French
Ingredients: 125 g pistachios

If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat.

Here's a fairly easy way to do it.

154 K 3.5/5 (34 reviews)

30 min.

Easy

1.35 €

110 g

1 Ingredient

Last modified on: May 20^th 2020

For 110 g, you will need:

1 125 g pistachios
Total weight: 125 grams

Times for this recipe

Preparation: 15 min.

Cooking: 20 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1

Pistachios in their skins have a purplish colour.

Stage 2 - ⌛ 1 min.

Tip the pistachios into a pan of boiling water.

Wait until this comes back to the boil, then turn off the heat.

Stage 3 - ⌛ 2 min.

Take out a few pistachios and drain them.

Stage 4 - ⌛ 10 min.

Press a pistachio between your fingers to squeeze it out of its skin.

Discard the skin and tackle the next one.

It's a long and tedious job. Work in batches, keeping the waiting pistachios thoroughly wet, otherwise the skin will stick.

Stage 5 - ⌛ 15 min.

I advise you to dry the peeled pistachios in the oven at 300°F (150°C) for 15 minutes. They should then keep well.

Keep dry in a sealed container.

Remarks

If you prefer to skip the drying in Stage 5, you will need to use up your pistachios rapidly or they risk turning mouldy.

Keeping: Several months in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	20 RDI=2 %	70 RDI=10 %	810 RDI=40 %	3,380 RDI: 40 %
Per 100 g	20 RDI=8 %	20 RDI=2 %	50 RDI=8 %	650 RDI=30 %	2,710 RDI: 30 %

Possible allergens in this recipe: Nuts

How much will it cost?

For 110 g : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Pistachios

Like these other recipes: Chocolate Truffles, Saucipain, Moist cereal bars, Pistachio and spinach pesto, Pistachio cake, ... See them all 18

Other recipes you may also like

Pasta with mustard-cream sauce

Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.

June 14^th 202066 K 20 min.

Tahitian salad

This Tahitian-inspired salad combines fish cured in lemon juice with lettuce, tomatoes and raw mushrooms.

May 10^th 202352 K5 45 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

February 21^th 2011304 K4.7 55 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).

August 15^th 2010247 K5 2 hours 30 min.

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.

May 30^th 2020317 K 24.3 2 hours 1 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.