How to peel pistachios


How to peel pistachios
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat.

Here's a fairly easy way to do it.
4,7834.5/5 for 2 ratings
Grade this recipe:

Last modified on: May 20th 2020

To serve 110 g, you will need:

Change these quantities to make: 55 g 110 g 220 g 330 g

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
12 min.16 min.28 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several months in a sealed container.

Step by step recipe


Stage 1
How to peel pistachios : Photo of step #1
Pistachios in their skins have a purplish colour.

Stage 2 - 1 min.
How to peel pistachios : Photo of step #2
Tip the pistachios into a pan of boiling water.

Wait until this comes back to the boil, then turn off the heat.

Stage 3 - 2 min.
How to peel pistachios : Photo of step #3
Take out a few pistachios and drain them.

Stage 4 - 10 min.
How to peel pistachios : Photo of step #4
Press a pistachio between your fingers to squeeze it out of its skin.

Discard the skin and tackle the next one.

It's a long and tedious job. Work in batches, keeping the waiting pistachios thoroughly wet, otherwise the skin will stick.

Stage 5 - 15 min.
How to peel pistachios : Photo of step #5
I advise you to dry the peeled pistachios in the oven at 300°F (150°C) for 15 minutes. They should then keep well.

Keep dry in a sealed container.

Remarks

If you prefer to skip the drying in Stage 5, you will need to use up your pistachios rapidly or they risk turning mouldy.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
808 Kcal or 3,383 Kj26 gr24 gr68 gr
40 %10 %2 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
646 Kcal or 2,705 Kj21 gr19 gr54 gr
32 %8 %2 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
PistachiosPistachios: You can check-out other recipes which use it, like for example: Granola, Saucipain, Chocolate mendiants, Chocolate thins with toasted nuts, Pistachio powder or paste, ... All

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