Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 18 gr | 377 gr | 51 gr |
102 % | 7 % | 36 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Rice pudding with chestnuts and poached pears, Saint Honoré cake, Bavaroise cream, Pear verbena tarts, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Ice-cream Vacherin, Financier batter, Mousse with two chocolates, How to beat egg whites, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Peach and verbena feuilleté, Caramelized apple "moelleux" cake, Stewed apricots, Kouign-amann brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Naan, Flognarde, Scallops with sorrel and Noilly Prat, French onion soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)