Home-made breadcrumb coating
The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home.
For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a great way to use up bits of dry bread that would otherwise go to waste.
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Last modified on: October 28th 2018
For 180 g, you will need:
- 1
200 g bread - Total weight: 200 grams
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Measures:
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Fulfillment
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 1 hour | 1 hour 7 min. |
Preservation:
Several months in an airtight jar.At what time?
- When will I finish if I start the recipe at a certain time?
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