Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
8,7954.3/5 for 3 ratings
Grade this recipe: Last modified on: March 11th 2020
For 4 people, you will need:
- 0
750 g red Belgian endive - 1
parsley - 2
2 hard-boiled eggs - 3
2 slices bread - 4
1 tablespoon olive oil - 5
2 slices smoked ham - 6 3 tablespoons olive oil
- 7
4 tablespoons Rémoulade dressing - Total weight: 1,130 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 8 min. | 29 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Prepare 750 g red Belgian endives...
Stage 2 - 5 min.
...slice finely and put in a salad bowl.
Stage 3 - 2 min.
Add the chopped parsley and mix well.
Cover with a plate while preparing the rest.
Cover with a plate while preparing the rest.
Stage 4 - 3 min.
Finely chop 2 hard-boiled eggs.
Stage 5 - 2 min.
Cut 2 slices bread into small cubes.
Stage 6 - 3 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When really hot, add 2 slices smoked ham.
Fry rapidly on both sides.
Fry rapidly on both sides.
Stage 7 - 2 min.
Remove from the pan and cut into strips with scissors.
Stage 8 - 5 min.
Use the same pan, without cleaning and still on high heat. Pour in 3 tablespoons olive oil and when good and hot, add the bread cubes.
Stage 9
Fry the croutons until golden brown all over, stirring frequently.
Stage 10 - 2 min.
Tip the croutons, eggs and ham into the salad bowl. Add 4 tablespoons Rémoulade dressing and stir in well.
Stage 11
Your bistro-style red endive salad is ready.
Remarks
Of course, if you don't have red endives, the white sort will do fine.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,109 Kcal or 4,643 Kj | 32 gr | 95 gr | 99 gr |
| 55 % | 12 % | 9 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 98 Kcal or 410 Kj | 3 gr | 8 gr | 9 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 277 Kcal or 1,160 Kj | 8 gr | 24 gr | 25 gr |
| 14 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 3.54 €
- Per person : 0.89 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Red Belgian endive: You can check-out other recipes which use it, like for example: Red endive appetizers, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Verrine of avocado mousse and crab, Cauliflower and egg salad, Bistro sandwich, Celeriac Rémoulade , ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Croque-monsieur gourmand, Canapés of red mullet with poppy seeds, Melting Epoisses on toast , Tartine du pêcheur , ... All |
| Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Sautéd broccoli with ham, Potato tortilla (Spanish omelette), Pasta with green asparagus, Melting Epoisses on toast , ... All |
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.106,5705/5 for 1 ratings 1 hour
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.70,9624.1/5 for 19 ratings 1 hour 55 min.
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.48,0084.6/5 for 14 ratings 28 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.44,4854.8/5 for 18 ratings 2 hours 35 min.
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.39,7154.3/5 for 15 ratings 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question