List of recipes using Leavened bread: 45 recipes

Leavened bread
["Buttonhole" quail eggs]
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
46,2225/5 for 1 ratings 59 min.
[Baby spinach salad]
Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
1,593 42 min.
[Beetroot salad with cashew nuts]
Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
2,8265/5 for 1 ratings 32 min.
[Bistro-style beetroot salad]
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
1,069 38 min.
[Bistro-style red endive salad]
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
601 29 min.
[Bread with Tomato ]
Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat! It only takes a few minutes to prepare and makes a delicious aperitif snack.
6,5294/5 for 1 ratings 6 min.
[Comtoise endive salad]
Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
1 26 min.
[Corn salad with croutons]
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
30,2095/5 for 18 ratings 54 min.
[Endive and cheese salad with croutons]
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
1,385 31 min.
[French onion soup]
French onion soup
This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.
4,8003.8/5 for 17 ratings 2 hours 29 min.
[Italian toast]
Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
22,044 14/5 for 20 ratings 49 min.
[Paimpol salad]
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
1,700 13 hours 22 min.
[Quail egg canapés]
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
103,2945/5 for 13 ratings 54 min.
[Smoked eggs]
Smoked eggs
This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".
10,9824.9/5 for 12 ratings 12 hours 30 min.
[Warm haricot bean salad]
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
2,657 36 min.
[White asparagus salad]
White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
12,0444.3/5 for 12 ratings 48 min.
[Canapés of red mullet with poppy seeds]
Canapés of red mullet with poppy seeds
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
6,6654.2/5 for 20 ratings 45 min.
[Tournedos Rossini]
Tournedos Rossini
Tournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan with port or Noilly Prat.
35,732 33.7/5 for 19 ratings 46 min.
[Baked leek and Camembert slices]
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
6,4064.8/5 for 11 ratings 21 min.
[Croque-monsieur complet]
Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.
10,272 14.1/5 for 16 ratings 25 min.
[Croque-monsieur gourmand]
Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
6,6165/5 for 20 ratings 49 min.
[Eggs meurette]
Eggs meurette
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
58,729 14.1/5 for 17 ratings 1 hour 11 min.
[French toast "cordon bleu"]
French toast "cordon bleu"
You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...
5,1724.6/5 for 14 ratings 38 min.
[Fried bread with leek and poached egg ]
Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
6,8244.8/5 for 12 ratings 31 min.
[Gratin slices with spinach]
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
21,2714.1/5 for 19 ratings 1 hour 33 min.
[Ham and cheese slices with spring onions]
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
1,417 38 min.
[Hot sesame-cream chicken tartines]
Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown. [Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich,...
737 26 min.
[Kérinou slices]
Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese. Once the cheese is melted and browned in the oven, the slices should be served piping hot.
3,3684.7/5 for 19 ratings 58 min.
[Mediterranean toast]
Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
32,9984.5/5 for 12 ratings 1 hour 5 min.
[Melting Epoisses on toast ]
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
50,838 24.1/5 for 16 ratings 1 hour 26 min.
[Montbenoit's canapés]
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
78,1124.6/5 for 14 ratings 1 hour 45 min.
[Montlebon toast]
Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven.
1,9455/5 for 1 ratings 26 min.
[Mushrooms on toast, French style]
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
37,0383.8/5 for 17 ratings 2 hours 5 min.
[Norwegian tartines]
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
669 28 min.
[Scrambled eggs with butter-fried bread and fresh spinach]
Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
107,4013.8/5 for 17 ratings 2 hours
[Smoked haddock and leek fondue tartines]
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
431 31 min.
[Spinach on toast with bechamel]
Spinach on toast with bechamel
A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
9,8004.3/5 for 15 ratings 33 min.
[Summery cheese on toast]
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
4,9904/5 for 20 ratings 21 min.
[Tartine du pêcheur ]
Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
5,8214.7/5 for 12 ratings 15 min.
[Warm autumn salad]
Warm autumn salad
Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
3,9124.3/5 for 11 ratings 45 min.
[Welsh (French Welsh Rarebit)]
Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
17,8543.7/5 for 3 ratings 33 min.
[Winemaker's toast]
Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
23,0545/5 for 18 ratings 1 hour 20 min.
[Home-made breadcrumb coating]
Home-made breadcrumb coating
The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a...
2,5781/5 for 1 ratings 1 hour 7 min.
[Caesar salad]
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
20,7984.5/5 for 10 ratings 37 min.
[Pan con tomate]
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...
4,1364.8/5 for 12 ratings 7 min.

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