List of recipes using Leavened bread: 61 recipes
List of recipes using Leavened bread
- Starters : 23 recipes
- Sea food : 1 recipe
- Meat : 1 recipe
- Miscellanous : 32 recipes
- Basic recipes : 1 recipe
- World recipes : 3 recipes
"Buttonhole" quail eggsThis little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
158K5 59 min. June 26th 2011
Avocado mousse with sorrelAvocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
6,978 43 min. July 6th 2022
Baby spinach saladIt might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
72K 42 min. June 12th 2019
Beetroot salad with cashew nutsThis pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
29K5 32 min. July 29th 2018
Bistro-style beetroot saladBeetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
27K 38 min. December 30th 2019
Bistro-style red endive saladHave you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
27K 29 min. March 11th 2020
Bread with TomatoThis tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat! It only takes a few minutes to prepare and makes a delicious aperitif snack.
41K4 6 min. November 8th 2015
Comtoise endive saladAn endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
21K 26 min. March 10th 2021
Corn salad with croutonsCorn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
112K5 54 min. April 8th 2012
Cornouaillaise saladThis salad combines the soft texture of haricot beans with the crunch of croutons. Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
9,524 12 hours 56 min. February 23th 2022
Endive and cheese salad with croutonsThis starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
30K 31 min. May 12th 2019
French onion soupThis warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.
47K3.8 2 hours 29 min. December 30th 2019
Green and red salad with sardines and eggs mimosaThis colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
8,942 27 min. March 13th 2022
Italian toastThese Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
85K 14 49 min. December 1st 2013
Julia saladThis salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
17K3 32 min. February 10th 2021
Nanou's red cabbage saladIf you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
19K 30 min. November 22th 2020
Paimpol saladThis warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
28K 13 hours 22 min. August 7th 2019
PanzanellaPanzanella is a recipe from the Tuscany region of Italy, originally a tomato and stale bread salad, but here's a fancier version.
6,491 28 min. October 16th 2022
Quail egg canapésThis starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
313K5 54 min. February 21th 2011
Salad lyonnaiseSalad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs. Here is a slightly simpler version with shredded lettuce instead of dandelions.
11K 42 min. December 29th 2021
Smoked eggsThis sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".
51K4.9 12 hours 30 min. March 15th 2015
Warm haricot bean saladMelt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
35K 36 min. November 28th 2018
White asparagus saladThis spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
104K4.3 48 min. May 21th 2014
Canapés of red mullet with poppy seedsTasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
38K4.2 45 min. July 13th 2016
Tournedos RossiniTournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan with port or Noilly Prat.
319K 33.7 46 min. August 26th 2021
Auvergnat tartinesIdeal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
11K5 39 min. September 5th 2021
Baked leek and Camembert slicesIn this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
38K4.8 21 min. March 6th 2020
bread-crust quicheUse quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
9,3924 58 min. April 20th 2022
Croque-monsieur completThis is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.
61K 14.1 25 min. June 14th 2015
Croque-monsieur gourmandThis "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
50K5 49 min. March 6th 2020
Eggs meuretteEggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
182K 14.1 1 hour 11 min. March 29th 2020
French toast "cordon bleu"You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...
36K4.6 38 min. February 12th 2017
Fried bread with leek and poached eggA slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
34K4.8 31 min. September 18th 2016
Fried cheese toasties with avocadoCheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
16K 28 min. January 20th 2021
Gratin slices with spinachA slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
82K4.1 1 hour 33 min. March 20th 2013
Greek style sandwichesGrilled toast with purple pesto and feta, with hints of thyme and tomato.
6,491 26 min. October 2nd 2022
Grilled ham and bechamel sandwichesTartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.
1,094 51 min. May 21th 2023
Ham and cheese slices with spring onionsIn this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
31K 38 min. May 22th 2019
Hot sesame-cream chicken tartinesSlices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown. [Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich,...
23K 26 min. January 22th 2020
Kérinou slicesThese toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese. Once the cheese is melted and browned in the oven, the slices should be served piping hot.
25K4.7 58 min. May 10th 2023
Leek and egg frichtiA "frichti" is a rough-and-ready dish, born of the French bistro tradition, that you can throw together with what you have to hand. This version mixes leeks with hard-boiled eggs, cream and ham.
12K 40 min. September 26th 2021
Mediterranean toastOn a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
118K4.5 1 hour 5 min. October 9th 2011
Melting Epoisses on toastLightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
191K 24.1 1 hour 26 min. May 10th 2014
Montbenoit's canapésA recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
258K4.6 1 hour 45 min. October 13th 2010
Montlebon toastNot just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven.
30K5 26 min. March 29th 2020
Mushrooms on toast, French styleThis is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
202K3.8 2 hours 5 min. April 6th 2017
Norwegian tartinesScandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
21K 28 min. February 19th 2020
Pan-fried cheese, egg and spinach toastieHere's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
13K 36 min. August 15th 2021
Scrambled eggs with butter-fried bread and fresh spinachFresh spinach, butter-fried bread and scrambled eggs: simply delicious.
278K3.8 2 hours March 18th 2013
Smoked haddock and leek fondue tartinesThese tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
21K 31 min. May 10th 2023
Soft Croque-monsieur with 3 cheesesA croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
2,701 49 min. April 9th 2023
Spinach on toast with bechamelA slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
53K4.3 33 min. February 11th 2015
Summery cheese on toastLightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
32K4 21 min. July 20th 2016
Tartine du pêcheurThis is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
35K4.7 15 min. June 1st 2016
Warm autumn saladNot quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
34K4.3 45 min. November 22th 2017
Welsh (French Welsh Rarebit)This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
80K4 33 min. February 2nd 2014
Winemaker's toastThese oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
87K5 1 hour 20 min. March 11th 2012
Home-made breadcrumb coatingThe crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a...
98K1 1 hour 7 min. October 28th 2018
Caesar saladCeasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
90K4.5 37 min. November 25th 2012
Pan con tomate"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...
31K4.8 7 min. June 13th 2018
PolpeteThe polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk.
3,124 1 hour 51 min. April 8th 2023