1,468 easy and fully explained recipes, with +66K photos and 78 videos

How to peel hazelnuts

The skin of whole hazelnuts, unlike that of almonds, doesn't improve their taste - on the contrary.

So you need to remove it before using them, and here's how.

8,313 5/5 (25 reviews)

Easy

7.50 €

300 g

1 Ingredient

Last modified on: August 4^th 2024

For this recipe: I want to make it (87×) I made it (72×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 300 g, you will need:

1 300 g hazelnuts
Total weight: 300 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Step by step recipe

Stage 1

Preheat oven to 180°C (360°F).

Pour 300 g hazelnuts onto a baking sheet.

Stage 2

Bake for 10 minutes at 180°C (360°F).

Stage 3

After this time, you'll see that the hazelnut skin has darkened and cracked.

Stage 4

Pour the hazelnuts onto a tea towel and leave to cool for a few minutes.

Stage 5

Fold back the tea towel...

Stage 6

...and roll the hazelnuts back and forth between them for 1 or 2 minutes, pressing the cloth tightly.

Stage 7

Open the tea towel and remove the hazelnuts, which are already well peeled.

Stage 8

Fold the cloth over the remaining hazelnuts, and repeat the operation until all your hazelnuts are skinless.

Stage 9

You may have a few "resistant" hazelnuts, which retain a small piece of skin, as in the photo.

There are three possible solutions:

1) Put them back in the oven on the baking sheet for 3 to 5 minutes, and start all over again.

2) Scrape off the remaining skins with a knife.

3) Keep them as they are, as this little bit of remaining skin isn't really a problem, unless your hazelnuts are going to be used for decoration.

Stage 10

You'll appreciate the difference in appearance and taste between raw hazelnuts and peeled, roasted ones.

Remarks

To store, allow to cool before placing in jars.

Keeping: Several weeks in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	20 RDI=2 %	190 RDI=30 %	2,010 RDI=100 %	8,400 RDI: 100 %
Per 100 g	20 RDI=8 %	5 RDI=1 %	60 RDI=10 %	670 RDI=30 %	2,800 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts

How much will it cost?

For 300 g : 7.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Hazelnuts

Like these other recipes: Granola, Chocolate mendiants, Little chocolate and hazelnut fondants, Brioche royale, ... See them all 4

Other recipes you may also like

Green beans and potatoes with Morbier cream sauce

For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
September 15^th 20246,454 35 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020333 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011354 K4.0 1 hour 15 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21^th 2011264 K3.9 50 min.

Cheese tart

This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
February 3^rd 201389 K4.2 5 hours 10 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.