Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 31 gr | 21 gr | 85 gr |
49 % | 12 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, The strange gratin, Super-green, super-thrifty soup, ... All |
![]() | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Julia salad, Roast Brussels sprouts with sage and lemon, Meatballs, Seb's Italian-style aperitif slices, Pistachio and spinach pesto, ... All |
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