|Preparation||Cooking||Start to finish|
|35 min.||44 min.||1 hour 19 min.|
|1||Wash potatoes, and steam or cook in water.||40 min.|
|2||Allow to cool, then cut with a knife lengthways keeping the skin.
Make the pieces big: in quarters, or if possible in long square shapes.
Try to keep a skin side to each one.
|3||Heat oil to 374°F (190°C). Put potato pieces in the deep fryer basket, keeping them apart.||10 min.|
|4||Fry for 3 or 4 minutes maximum.||4 min.|
|5||Drain, tip onto on absorbant paper and salt immediately.
Continue in the same way for all the potaoes, and serve as soon as possible.
For 6 people : 1.00 €
Per person : 0.17 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Real home-made chips* , Grated potato cakes, Express sauerkraut, Vegetable pie, ... All|
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