List of recipes using Potatoes: 72 recipes
List of recipes using Potatoes
- Starters : 15 recipes
- Sea food : 5 recipes
- Meat : 5 recipes
- Miscellanous : 38 recipes
- Basic recipes : 3 recipes
- Tips and tricks : 1 recipe
- World recipes : 5 recipes
Alsatian-style saladThis salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
261K4.4 1 hour 11 min. January 3rd 2014
Cervelas saladThis bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
82K4.4 54 min. December 5th 2013
Crème de foie grasThis is a rather tricky recipe in which foie gras is used to make a savoury cream, similar to a crème brulée but - of course - without sugar and without caramelizing the top. Instead, it is topped with an espuma (a light hot foam) of potatoes, garnished with crispy morsels of serrano ham.
124K3.8 3 hours 33 min. June 3rd 2012
Endive and beer soupFor this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
69K4.3 1 hour 5 min. January 12th 2014
Grandma's saladThis salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
18K 1 hour 4 min. September 29th 2021
Late Winter Soup with Fresh SpinachThis is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
57K4.9 49 min. May 10th 2015
Leek and potato soupA classic of French family cooking.
464K5 42 min. October 3rd 2010
Mushroom veloutéThis smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
130K4 55 min. February 9th 2012
Piedmont saladPiedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
252K 14.5 1 hour 19 min. September 29th 2012
Ramekins of duchess potatoesDuchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
275K 24.6 2 hours 5 min. March 4th 2020
Smooth mixed vegetable soupAny vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
318K4.4 2 hours 3 min. January 3rd 2014
Sorrel soupSmooth with a slight sharpness, this soup has a very particular taste.
373K3.8 1 hour 4 min. May 8th 2011
Super-green, super-thrifty soupIt's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods. I'm sure you'll get how it's "green" in every sense:...
21K 53 min. June 24th 2020
Turnip top soupIt may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them. Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours. In this recipe, I will show you how to...
37K 42 min. April 10th 2019
Valay saladThis salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
79K3.9 1 hour 3 min. August 9th 2015
Chilli langoustinesThe langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac. They are served here with a creamy sauce and potato grenaille.
33K5 1 hour 9 min. October 12th 2016
Creamy "terre et mer" potsDiced fish (la mer), boiled vegetables and fried lardons (la terre), with all the delicious flavours of land and sea brought together in a creamy sauce.
32K 2 53 min. May 31th 2020
Fillets of sole DieppoiseIn principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish. I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with shellfish (mussels, cockles and clams), mushrooms and...
53K3.9 1 hour 27 min. December 30th 2019
Fisherman's RagoutThis ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
82K4.1 2 hours 17 min. December 30th 2019
Normandy seafood stewA "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
45K2.5 2 hours 13 min. January 9th 2019
Boeuf (beef) bourguignonBœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.
449K 32.5 4 hours 20 min. February 21th 2011
Chicken breasts with tarragonChicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
289K 15 1 hour 39 min. February 21th 2011
Morteau sausageIn this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13th 2010
Pork roast with herbsA succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.
43K 4 hours 37 min. January 16th 2019
Roast in the bag pork with fondant vegetables.Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a...
69K3 5 hours 43 min. April 12th 2020
"Day After Pork Belly" SoupIf you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils. This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
42K4.1 35 min. November 15th 2015
Avengers' potatoesLurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
286K5 1 hour 54 min. February 21th 2011
Baked potatoes with poached egg and tuna sauceYou will no doubt have baked potatoes the classic way, but here's a version inspired by Yotam Ottolenghi, served with a delicious tuna and caper sauce, and a poached egg.
21K 1 hour 16 min. September 27th 2020
Baked potoatoes with herb butter or creamHere's how to prepare good baked potatoes, and two ideas for toppings. Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley...
181K 13.8 1 hour 42 min. October 24th 2010
Big knife-cut chips (French fries)These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
257K4.1 1 hour 19 min. February 21th 2011
Boulangère potatoesThis great classic of French home cooking consists of sliced potatoes with slivers of bacon between, on a bed of onion fondue, moistened with poultry (or beef) stock and baked in the oven. It takes a fairly long time, but is so good, and reheats very well.
23K 2 1 hour 36 min. April 5th 2020
Bourguignon potatoesPotatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
16K 1 hour 55 min. August 12th 2021
Cauliflower "moelleux" in ramekinsThis melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
36K 58 min. March 3rd 2019
Chilli potato wedgesTo make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
14K 1 hour 51 min. May 16th 2021
Comtoise tart for SeànThis tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
65K4.2 1 hour 49 min. March 10th 2021
Endives "bonne femme"A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
99K4.3 1 hour 23 min. May 12th 2013
Express sauerkrautSauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.
341K 13.9 2 hours 24 min. February 21th 2011
Grated potato cakesThese grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.
129K4.3 39 min. November 23th 2014
Gratin "grilled inside"We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
6,012 1 hour 44 min. September 25th 2022
Gratin ComtoisThis version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!
17K 1 hour 13 min. April 7th 2021
Gratin DauphinoisThis recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
372K 25 1 hour 3 min. August 13th 2016
Hearty potato and ham gratinA potato gratin with an original twist: fried diced ham with mustard.
9,674 1 hour 59 min. February 9th 2022
Home-made potato crispsMaking your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe.
90K3.9 26 min. March 19th 2014
Hot box cheeseThis recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything...
316K4.3 58 min. February 11th 2016
Hotpot my grandmother's wayIf you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
314K5 4 hours 7 min. February 21th 2011
Maroilles cheese quicheTraditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
232K 34.7 2 hours 27 min. April 17th 2022
Melting Epoisses on toastLightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
190K 24.1 1 hour 26 min. May 10th 2014
Mini Mont d'Or fondue with "spuds in blankets"You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese.
31K 1 hour 45 min. January 26th 2020
Potato and broccoli gratinA very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
209K3.8 2 hours 1 min. September 21th 2011
Potato gratinThis classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Potato walletsThese "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
56K4.1 1 hour 4 min. March 8th 2015
Real home-made chips*It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....
407K5 1 hour 47 min. December 30th 2019
Roast potatoes "à la provençale"These roast potatoes with echoes of Provence are cooked in 2 stages: boiled first, then finished in the oven until golden and crisp. They can be served on their own, to accompany meat, or simply with a good green salad.
18K 1 hour 45 min. September 12th 2021
Salt cod brandade"Brandade de morue" is a classic of French bistro cuisine, especially in the south. It is a puréed mixture of salt cod and olive oil with (or sometimes without) potatoes. Here is a simplified version.
75K4 1 hour 32 min. March 2nd 2014
Sarladaise potatoesPotatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
225K4.7 1 hour 25 min. October 13th 2010
Seafood sauerkrautThe French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
162K4 1 hour 37 min. April 17th 2011
Smoky potato and potimarron gratinThis gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
29K 2 hours 10 min. March 13th 2019
Smoky sausage and mashThis is sausage and mash with a smoky Gallic twist: the smoked sausage (Morteau sausage here) is cooked in with the potatoes, so that they take on its smoky flavour. The potatoes are turned into a French-style purée – softer and richer than British mash.
15K 1 hour 35 min. July 21th 2021
TruffadeTruffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious. This recipe, like with all traditional food, comes in many versions: different cheeses, ways to cook...
44K4.3 1 hour 10 min. August 12th 2021
Truffade originalTruffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking.
22K 1 hour 33 min. August 12th 2021
Vegetable pieThree layers of vegetables, baked in puff pastry.
224K3.9 1 hour 21 min. September 10th 2018
Warm Leek and Potato SaladThis simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
49K4.6 40 min. February 21th 2016
Winegrowers' sausage casseroleThis sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name). The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
39K 2 hours 36 min. March 19th 2018
Green bean puréeGreen (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
59K 48 min. October 23th 2019
Pan-fried potatoesWhat could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.
276K4.4 1 hour 37 min. February 3rd 2011
Potato puréeThe French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
216K5 1 hour 35 min. October 3rd 2010
How to cook potato grenailleThe French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat. Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that...
409K4.7 43 min. September 16th 2015
MinestroneMinestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
156K4.3 3 hours 30 min. May 29th 2011
Pan-baked hash brown (Hash-brown casserole)This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
101K3.8 1 hour 46 min. May 24th 2012
Potato tortilla (Spanish omelette)Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
276K 34 1 hour 17 min. February 21th 2011
Potatoes with prawnsThis recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
102K3.8 1 hour 49 min. January 14th 2016
Taos hotpotThis hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.
29K 3 hours 14 min. January 10th 2018