Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 9 gr | 72 gr | 42 gr |
35 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Poaching syrup, Two-olive ciabatta, Pistachio powder or paste, Pizza dough, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, Carrot-top pesto, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Potatoes with prawns, Rice pudding with fruit and nuts, Yeast-based flaky dough (for croissants), Onion fondue, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Boulangère potatoes, Warm Leek and Potato Salad, Ramekins of duchess potatoes, Truffade original, ... All |
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