This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Super-green, super-thrifty soup
It's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods.
I'm sure you'll get how it's "green" in every sense: economical, simple and a way to reduce waste.
I'm sure you'll get how it's "green" in every sense: economical, simple and a way to reduce waste.
49 K 4/5 (1 reviews)
55 min.
Easy
0.85 €
2 litres
7 IngredientsLast modified on: June 24th 2020
400 g turnip (or other vegetable) tops
2 
1 
50 g 
1 litre 500 ml 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Rinse all the vegetable tops you have saved.
Here I am using radish tops, pea pods and the green part of a spring onion.
Here I am using radish tops, pea pods and the green part of a spring onion.
Stage 2 - ⌛ 10 min.
Peel, rinse and slice 2 potatoes, but do not rinse again, as we'll make use of the starch on the slices as a natural thickener for the soup.
Stage 3 - ⌛ 3 min.
Slice the white part of 1 spring onion (scallion).
Stage 4 - ⌛ 3 min.
Melt 50 g butter in a large saucepan on high heat.
When frothing, add the white of the spring onion, salt, pepper and cook for 1 minute without colouring.
Add the radish and spring onion tops and cook for a further minute while stirring.
When frothing, add the white of the spring onion, salt, pepper and cook for 1 minute without colouring.
Add the radish and spring onion tops and cook for a further minute while stirring.
Stage 5 - ⌛ 1 min.
Add the pea pods...
Stage 6 - ⌛ 2 min.
...and cook for 1 or 2 minutes, stirring from time to time.
Stage 7 - ⌛ 1 min.
Add 1 litre 500 ml water...
Stage 8 - ⌛ 1 min.
...then the potatoes.
Stage 9 - ⌛ 15 min.
Cook until the potatoes are tender.
Stage 10 - ⌛ 2 min.
Give a good blast with a blender, then check the seasoning.
Stage 11 - ⌛ 5 min.
Pass the soup through a sieve, as the pea pods tend to be a bit fibrous.
Stage 12
Your soup is ready.
Remarks
You can use almost any vegetable tops for this recipe. Here at home, depending on what's around, we'll use carrot tops, beetroot leaves, chard stalks...
In stage 8 you can add a stock cube for more flavour.
In stage 8 you can add a stock cube for more flavour.
Keeping: A few days in the fridge in a sealed bottle.
Source: Home made.
How much will it cost?
- For 2 litres : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Rum babas, Butter cream, Apple compote with verbena, Potato and onion scarpaccia, Ciabatta, ... See them all 139
Turnip (or other vegetable) tops
Like these other recipes: Turnip top soup, Carrot-top pesto, The strange gratin, ... See them all 3
Butter
Like these other recipes: Fillets of sole Dieppoise, "Moelleux" cake batter, Grilled cheese, Coconut sweetcrust pastry, French onion soup, ... See them all 486
Potatoes
Like these other recipes: Zucchini and potato scarpaccia, Alsatian-style salad, Pan-baked hash brown (Hash-brown casserole), Ramekins of duchess potatoes, Endives "bonne femme", ... See them all 87
Other recipes you may also like
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.13 M 14.4 1 hour 50 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving. May 10th 2023284 K5 1 hour 50 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011553 K 44.3 25 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside. October 30th 2021456 K4.6 5 hours 30 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel. October 13th 2010321 K 15 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.