This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Super-green, super-thrifty soup
It's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods.
I'm sure you'll get how it's "green" in every sense: economical, simple and a way to reduce waste.
I'm sure you'll get how it's "green" in every sense: economical, simple and a way to reduce waste.
51 K 4/5 (1 reviews)524509
Last modified on: June 24th 2020
400 g turnip (or other vegetable) tops
2 
1 
50 g 
1 litre 500 ml 
Times for this recipe
Preparation
35 min.
Cooking
20 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Rinse all the vegetable tops you have saved.
Here I am using radish tops, pea pods and the green part of a spring onion.
Here I am using radish tops, pea pods and the green part of a spring onion.
Stage 2 - ⌛ 10 min.
Peel, rinse and slice 2 potatoes, but do not rinse again, as we'll make use of the starch on the slices as a natural thickener for the soup.
Stage 3 - ⌛ 3 min.
Slice the white part of 1 spring onion (scallion).
Stage 4 - ⌛ 3 min.
Melt 50 g butter in a large saucepan on high heat.
When frothing, add the white of the spring onion, salt, pepper and cook for 1 minute without colouring.
Add the radish and spring onion tops and cook for a further minute while stirring.
When frothing, add the white of the spring onion, salt, pepper and cook for 1 minute without colouring.
Add the radish and spring onion tops and cook for a further minute while stirring.
Stage 5 - ⌛ 1 min.
Add the pea pods...
Stage 6 - ⌛ 2 min.
...and cook for 1 or 2 minutes, stirring from time to time.
Stage 7 - ⌛ 1 min.
Add 1 litre 500 ml water...
Stage 8 - ⌛ 1 min.
...then the potatoes.
Stage 9 - ⌛ 15 min.
Cook until the potatoes are tender.
Stage 10 - ⌛ 2 min.
Give a good blast with a blender, then check the seasoning.
Stage 11 - ⌛ 5 min.
Pass the soup through a sieve, as the pea pods tend to be a bit fibrous.
Stage 12
Your soup is ready.
Remarks
You can use almost any vegetable tops for this recipe. Here at home, depending on what's around, we'll use carrot tops, beetroot leaves, chard stalks...
In stage 8 you can add a stock cube for more flavour.
In stage 8 you can add a stock cube for more flavour.
Keeping: A few days in the fridge in a sealed bottle.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 0 g | 3 g RDI=1 % | 1 g RDI=2 % | 29 kcal RDI=1 % | 123 kJ RDI=1 % |
| Whole recipe | 9 g RDI=14 % | 74 g RDI=28 % | 42 g RDI=58 % | 702 kcal RDI=35 % | 2,942 kJ RDI=35 % |
How much will it cost?
For 2 litres
0.85 €
Per Super-green, super-thrifty soup
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Chicken piePanettoneHow to fry eggs wellFrench baguettesSpecial small breads See all 141 other
Turnip (or other vegetable) tops
Butter
Like these other recipes: Bounty-style tart for AlisonQuail egg canapésFlamichePretzelsKouign-amann See all 501 other
Potatoes
Like these other recipes: Warm Leek and Potato SaladAuvergne gratinChilli langoustinesGratin DauphinoisTaos hotpot See all 91 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-17
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.