Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 9 gr | 72 gr | 42 gr |
35 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Franche-Comté sticks, Valay-Brest, How to seal a terrine or casserole dish, How to prepare endives , ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, Carrot-top pesto, Turnip top soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Eggs en Cocotte à la Française, Tarte Normande, Pesto crackers, Fish "à la Bordelaise", ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Potato tortilla (Spanish omelette), Gratin "grilled inside", Avengers' potatoes, Late Winter Soup with Fresh Spinach, ... All |
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