1,330 easy and fully explained recipes, with 27,126 photos and 78 videos

Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.

56K 13 3.5

Last modified on: October 23^th 2019

Keywords for this recipe:

For 1 kg 200 g, you will need:

1 1 kg green beans
2 200 g potatoes
3 50 g butter
4 100 g cream
5 salt
6 pepper
Total weight: 1,350 grams

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
28 min.	5 min.	15 min.	48 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Rinse 1 kg green beans and "top and tail" (trim off both ends).

Stage 2 - 10 min.

Boil in plenty of salted water until well cooked and soft.

Stage 3 - 2 min.

Take out of the water (but leave this on the heat for later), and cool the beans by running under cold water.

Leave to drain.

Stage 4 - 5 min.

Peel and slice 200 g potatoes. Boil in the same water until soft.

Stage 5 - 10 min.

Pass the potatoes and beans through a vegetable mill.

Stage 6 - 1 min.

Transfer the purée into a saucepan on low heat.

Stage 7 - 5 min.

Use a whisk to mix in 50 g butter and 100 g cream, salt and pepper, then check the seasoning.

Stage 8

Your green bean purée is ready.

Remarks

The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.

Keeping

A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,228 Kcal or 5,141 Kj	32 gr	112 gr	72 gr
61 %	12 %	11 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	2 gr	8 gr	5 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 1 kg 200 g : 4.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Green beans: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Macédoine of vegetables, Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, Mexican-style pork medallions , ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Super-green, super-thrifty soup, Maroilles cheese quiche, Potatoes with prawns, Boeuf (beef) bourguignon, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Bounty-style tart for Alison, Chocolate muffins, Crispy rolls with chicken and leek, Fish Mousselines, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Oat financiers for Louise, Turnip top soup, Crispy rolls with chicken and leek, Rillettes stuffed mushrooms, ... All

Other recipes you may also like

Potimarron and leek soup

This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
66K 13.9 1 hour 7 min. November 29^th 2017

Potimarron and celeriac autumn soup

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
41K4.6 51 min. December 30^th 2019

Ali Baba bread

This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves. The texture is soft, rather like ciabatta, but with a...
27K5 4 hours 23 min. December 10^th 2017

Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
46K 1 hour 5 min. December 17^th 2017

Quince and apple compote

This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
79K3 59 min. December 30^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.