Broccoli savoury custard
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce.
36,3284.2/5
Last modified on: October 18th 2015
For 5 custards, you will need:
- 1 : 400 g broccoli
- 2 : 2 eggs
- 3 : 50 ml liquid cream
- 4 : salt
- 5 : pepper
- Total weight: 570 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 25 min. | 44 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Preheat the oven to 360°F (180°C). Prepare 400 g broccoli, including the stalk (cut into pieces) as it will be blended. |
8 min. |
| 2 |  | Boil the broccoli in salted water until just tender. Drain when cooked. |
5 min. |
| 3 |  | Break 2 eggs into the blender goblet, add 50 ml liquid cream, salt and pepper, then the cooked broccoli. Blend thoroughly... |
3 min. |
| 4 |  | ...until the mixture is smooth. | |
| 5 |  | Pour the mixture into ramekins and stand these in a baking tray or dish, then fill this with boiling water to halfway up the ramekins. | 3 min. |
| 6 |  | Put this bain-marie in the oven for about 20 minutes. | 20 min. |
| 7 |  | Check if cooked the same as for a cake. | |
| 8 |  | Turn the custard out onto the serving plate. | 5 min. |
Remarks
This custard is delicious on its own but with meat in a sauce, such as two-stage beef chuck, it is a mouth-watering alternative to potatoes.
Do take care not to overcook the broccoli. To ensure that it stays beautifully green, stop the cooking as soon as it is just tender. The same goes for the custard, which will dry out if cooked too long.
Do take care not to overcook the broccoli. To ensure that it stays beautifully green, stop the cooking as soon as it is just tender. The same goes for the custard, which will dry out if cooked too long.
Nutritional information
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How much will it cost?
For 5 custards : 2.15 €
Per custard : 0.43 €
Source: Home made.
More recipes?
This recipe use (among others) | Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Sautéed Green Vegetables, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, How to prepare broccoli, ... [All] |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Beurre blanc sauce, Eton mess, Sausage with duchess potatoes and a Mont d'Or fondue , Crème de foie gras, ... [All] |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Choux pastry (pâte à choux), Paté en croute (terrine in a pie crust), Crusty pistachio, almond and apricot flan, Prune Far, ... [All] |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Greek salad, Beans with tomatoes, Salmon rillettes, Saltimbocca, ... [All] |
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