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Name: Broccoli savoury custard
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 5 custards
Cuisine: french
Ingredients: 400 g broccoli; 2 eggs; 50 ml liquid cream; salt; pepper

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Broccoli savoury custard

This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce.

39,9694.2/5

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Last modified on: October 18^th 2015

For 5 custards, you will need:

1 400 g broccoli
2 2 eggs
3 50 ml liquid cream
4 salt
5 pepper
Total weight: 570 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
19 min.	25 min.	44 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

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Step by step recipe

Stage 1

8 min.

Broccoli savoury custard : Photo of step #1

Preheat the oven to 360°F (180°C).

Prepare 400 g broccoli, including the stalk (cut into pieces) as it will be blended.

Stage 2

5 min.

Broccoli savoury custard : Photo of step #2

Boil the broccoli in salted water until just tender.

Drain when cooked.

Stage 3

3 min.

Broccoli savoury custard : Photo of step #3

Break 2 eggs into the blender goblet, add 50 ml liquid cream, salt and pepper, then the cooked broccoli.

Blend thoroughly...

Stage 4

Broccoli savoury custard : Photo of step #4

...until the mixture is smooth.

Stage 5

3 min.

Broccoli savoury custard : Photo of step #5

Pour the mixture into ramekins and stand these in a baking tray or dish, then fill this with boiling water to halfway up the ramekins.

Stage 6

20 min.

Broccoli savoury custard : Photo of step #6

Put this bain-marie in the oven for about 20 minutes.

Stage 7

Broccoli savoury custard : Photo of step #7

Check if cooked the same as for a cake.

Stage 8

5 min.

Broccoli savoury custard : Photo of step #8

Turn the custard out onto the serving plate.

Remarks

This custard is delicious on its own but with meat in a sauce, such as two-stage beef chuck, it is a mouth-watering alternative to potatoes.

Do take care not to overcook the broccoli. To ensure that it stays beautifully green, stop the cooking as soon as it is just tender. The same goes for the custard, which will dry out if cooked too long.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 5 custards : 2.15 €
Per custard : 0.43 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Broccoli: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables, Sautéd broccoli with ham, Light Broccoli Soup, Quartet of brassicas with cream , ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Stuffed pumpkin gratin, Roquefort sauce, Vanilla ice cream, Household cake (Gâteau de ménage), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Four quarters, Pistachio tiramisu, X-Files cookies, Eggs en Cocotte à la Française, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Fish Mousselines, Eggs "en cocotte" with spinach, Raw beetroot salad, Potatoes with prawns, ... All

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