Broccoli savoury custard
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce.
55,2483.6/5 for 12 ratings
Grade this recipe: Last modified on: October 18th 2015
For 5 custards, you will need:
- 0
400 g broccoli - 1
2 eggs - 2
50 ml liquid cream - 3
salt - 4
pepper - Total weight: 550 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 25 min. | 44 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 360°F (180°C).
Prepare 400 g broccoli, including the stalk (cut into pieces) as it will be blended.
Prepare 400 g broccoli, including the stalk (cut into pieces) as it will be blended.
Stage 2 - 5 min.
Boil the broccoli in salted water until just tender.
Drain when cooked.
Drain when cooked.
Stage 3 - 3 min.
Break 2 eggs into the blender goblet, add 50 ml liquid cream, salt and pepper, then the cooked broccoli.
Blend thoroughly...
Blend thoroughly...
Stage 4
...until the mixture is smooth.
Stage 5 - 3 min.
Pour the mixture into ramekins and stand these in a baking tray or dish, then fill this with boiling water to halfway up the ramekins.
Stage 6 - 20 min.
Put this bain-marie in the oven for about 20 minutes.
Stage 7
Check if cooked the same as for a cake.
Stage 8 - 5 min.
Turn the custard out onto the serving plate.
Remarks
This custard is delicious on its own but with meat in a sauce, such as two-stage beef chuck, it is a mouth-watering alternative to potatoes.
Do take care not to overcook the broccoli. To ensure that it stays beautifully green, stop the cooking as soon as it is just tender. The same goes for the custard, which will dry out if cooked too long.
Do take care not to overcook the broccoli. To ensure that it stays beautifully green, stop the cooking as soon as it is just tender. The same goes for the custard, which will dry out if cooked too long.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
| 21 % | 9 % | 2 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
| 4 % | 2 % | <1 % | 1 % |
| Per custard | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
| 4 % | 2 % | <1 % | 1 % |
How much will it cost?
- For 5 custards : 2.09 €
- Per custard : 0.42 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, Light Broccoli Soup, Sliced chicken with mushrooms and broccoli, Two-cheese vegetable gratin, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Breton leek and mushroom tart, Pan-baked hash brown (Hash-brown casserole), Two-cheese vegetable gratin, Apricot blancmange, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Leek and artichoke tart à la piémontaise, Fish in a seed crust, Chocolate sweetcrust pastry, Crème caramel, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Risotto-style celeriac, Red endive appetizers, Pollack Parmentier, Lebanese-style chickpea salad, ... All |
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