|Preparation||Cooking||Start to finish|
|19 min.||25 min.||44 min.|
|1||Preheat the oven to 360°F (180°C).
Prepare 400 g broccoli, including the stalk (cut into pieces) as it will be blended.
|2||Boil the broccoli in salted water until just tender.
Drain when cooked.
|3||Break 2 eggs into the blender goblet, add 50 ml liquid cream, salt and pepper, then the cooked broccoli.
|4||...until the mixture is smooth.|
|5||Pour the mixture into ramekins and stand these in a baking tray or dish, then fill this with boiling water to halfway up the ramekins.||3 min.|
|6||Put this bain-marie in the oven for about 20 minutes.||20 min.|
|7||Check if cooked the same as for a cake.|
|8||Turn the custard out onto the serving plate.||5 min.|
For 5 custards : 2.15 €
Per custard : 0.43 €
|Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Sautéed Green Vegetables, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, How to prepare broccoli, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Beurre blanc sauce, Eton mess, Sausage with duchess potatoes and a Mont d'Or fondue , Crème de foie gras, ... [All]|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Choux pastry (pâte à choux), Paté en croute (terrine in a pie crust), Crusty pistachio, almond and apricot flan, Prune Far, ... [All]|
|Pepper: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Greek salad, Beans with tomatoes, Salmon rillettes, Saltimbocca, ... [All]|
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