List of recipes using Cooked meat: 9 recipes (alcohol-free)

List of recipes using Cooked meat
Lentil and cold-meat salad
Lentil and cold-meat salad
This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing.
December 7th 201467K3.8 43 min.
Alpine gratin
Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
October 18th 20239,758 1 hour
Artichokes with beef
Artichokes with beef
This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).
October 15th 201474K4.1 46 min.
Cassoulet-style shepherd's pie.
Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
June 3rd 202036K 54 min.
Creamy asparagus and meat timbale
Creamy asparagus and meat timbale
Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
April 13th 202214K 45 min.
Gratin of leeks with Morbier cheese
Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.
April 16th 202313K 1 hour
Hachis parmentier
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
February 21th 2011396K 24.4 1 hour 22 min.
Jerusalem artichoke purée with leeks
Jerusalem artichoke purée with leeks
A purée of Jerusalem artichokes with just tender leeks and a little leftover cooked pork added.
April 27th 202217K
Rustic chicken and mushroom pie
Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream...
May 10th 202363K 1 hour 35 min.

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