Last modified on: February 21th 2011
Keywords for this recipe:ParmentierPieMash potatoesCheeseMeatGratinPreparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 108 gr | 85 gr | 201 gr |
127 % | 41 % | 8 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Bistro sandwich, Lentil and cold-meat salad, Rustic chicken and mushroom pie, Jerusalem artichoke purée with leeks, ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Fried rillettes, Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Dauphinoise potatoes with Serano ham, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Onion fondue, Eggs Arsène, Roast beef "like they do it in Santa Fe", Chicken breasts in a potato crust, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Gâteau Nantais, Basic cake batter - the French way, Little lemon biscuits, Cocotte eggs with Comté, ... All |
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