Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
Last modified on: February 21th 2011
Keywords for this recipe:For 6 people, you will need:
- 1
500 g cooked meat - 2
500 g potato purée - 3
2 eggs - 4
1 bunch parsley - 5
2 tablespoons oil - 6
1 shallot - 7
a little grated cheese - 8
salt - 9
pepper - Total weight: 1,155 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 37 min. | 1 hour 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 5 min.
Wash and chop 1 bunch parsley.
Stage 3 - 3 min.
Grate cheese.
Stage 4 - 5 min.
Cut 500 g cooked meat (here it's leftover chicken) into small pieces.
Stage 5 - 2 min.
Put 2 tablespoons oil in a pan on medium heat, then add the chopped shallot and cook for a minute or two.
Stage 6 - 5 min.
Add the meat, salt and pepper then cook for approximately 5 minutes while stirring well.
Stage 7 - 5 min.
Remove the pan from heat, then add 2 eggs.
Stage 8
... while stirring vigorously.
Stage 9 - 1 min.
Add parsley.
Stage 10
Mix again
Stage 11 - 3 min.
Butter a large dish.
Stage 12 - 5 min.
In the bottom put a layer of mashed potato (approximately 1 cm or ½ inch thick).
Stage 13 - 5 min.
Add all the meat in another layer.
Stage 14 - 5 min.
Cover with a second layer of mashed potato.
Stage 15 - 3 min.
And finally add a fine layer of grated cheese.
Stage 16 - 30 min.
Put in the oven for 20/30 minutes until the top is nicely browned.
Remarks
For a more sophisticated recipe, you can:
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
- Make more than 4 layers of mashed potato-meat-mashed potato-cheese, for example mashed potato-meat-mashed potato-cheese-meat-mashed potato-cheese. You should, of course, finish with a layer of mashed potato sprinkled with cheese.
- Add some cream to the mashed potatoes
- Add some chopped ham or bacon to the meat
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,544 Kcal or 10,651 Kj | 108 gr | 85 gr | 201 gr |
| 127 % | 41 % | 8 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
| 11 % | 4 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
| 21 % | 7 % | 1 % | 5 % |
How much will it cost?
- For 6 people : 4.84 €
- Per person : 0.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, but Nanou taught me everything.
This recipe uses (among others)
 | Cooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., Bistro sandwich, Lentil and cold-meat salad, Jerusalem artichoke purée with leeks, ... All |
 | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Chicken Brussels pie, Duck Parmentier, Salmon and Spinach Gratin, Fried rillettes, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Split peas "à la française", Salad lyonnaise, Home-made potato crisps , Curried tuna cubes, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Grandma Solange's biscuits, Tarte à l'coloche, Oatmeal cake, Jam doughnuts, ... All |
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