Hachis parmentier


Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
384K 2 52 3.5
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Last modified on: February 21th 2011

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
45 min.37 min.1 hour 22 min.
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Step by step recipe


Stage 1 - 5 min.
Hachis parmentier : Photo of step #1
Preheat the oven to 180°C or 356°F.

Prepare and chop 1 shallot.

Stage 2 - 5 min.
Hachis parmentier : Photo of step #2
Wash and chop 1 bunch parsley.

Stage 3 - 3 min.
Hachis parmentier : Photo of step #3
Grate cheese.

Stage 4 - 5 min.
Hachis parmentier : Photo of step #4
Cut 500 g cooked meat (here it's leftover chicken) into small pieces.

Stage 5 - 2 min.
Hachis parmentier : Photo of step #5
Put 2 tablespoons oil in a pan on medium heat, then add the chopped shallot and cook for a minute or two.

Stage 6 - 5 min.
Hachis parmentier : Photo of step #6
Add the meat, salt and pepper then cook for approximately 5 minutes while stirring well.

Stage 7 - 5 min.
Hachis parmentier : Photo of step #7
Remove the pan from heat, then add 2 eggs.

Stage 8
Hachis parmentier : Photo of step #8
... while stirring vigorously.

Stage 9 - 1 min.
Hachis parmentier : Photo of step #9
Add parsley.

Stage 10
Hachis parmentier : Photo of step #10
Mix again

Stage 11 - 3 min.
Hachis parmentier : Photo of step #11
Butter a large dish.

Stage 12 - 5 min.
Hachis parmentier : Photo of step #12
In the bottom put a layer of mashed potato (approximately 1 cm or ½ inch thick).

Stage 13 - 5 min.
Hachis parmentier : Photo of step #13
Add all the meat in another layer.

Stage 14 - 5 min.
Hachis parmentier : Photo of step #14
Cover with a second layer of mashed potato.

Stage 15 - 3 min.
Hachis parmentier : Photo of step #15
And finally add a fine layer of grated cheese.

Stage 16 - 30 min.
Hachis parmentier : Photo of step #16
Put in the oven for 20/30 minutes until the top is nicely browned.
Remarks
For a more sophisticated recipe, you can:
  • Make more than 4 layers of mashed potato-meat-mashed potato-cheese, for example mashed potato-meat-mashed potato-cheese-meat-mashed potato-cheese. You should, of course, finish with a layer of mashed potato sprinkled with cheese.
  • Add some cream to the mashed potatoes
  • Add some chopped ham or bacon to the meat


It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,544 Kcal or 10,651 Kj108 gr85 gr201 gr
127 %41 %8 %30 %
Per 100 g
Energetic valueProteins CarbohydratesFats
220 Kcal or 921 Kj9 gr7 gr17 gr
11 %4 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
424 Kcal or 1,775 Kj18 gr14 gr33 gr
21 %7 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 6 people : 4.84 €
  • Per person : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, but Nanou taught me everything.
This recipe uses (among others)
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Lentil and cold-meat salad, Bistro sandwich, Rustic chicken and mushroom pie, ... All
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Welsh-style potato purée, Duck Parmentier, Oxtail Parmentier, Two-stage beef chuck , ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Quiche Lorraine, Duo of slow-cooked pork, Boeuf (beef) bourguignon, Bourguignon potatoes , ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Caramel rice pudding, Chocolate tart, Bacon and cabbage omelette, Shiitake eggs, ... All
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