List of recipes using Goose fat: 10 recipes (lactose free)

Foie gras cured in salt

This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
552K5 2 days 16 hours 28 min. December 23^th 2017

Chicken breasts with tarragon

Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
300K 15 1 hour 39 min. February 21^th 2011

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
197K4.1 16 hours 9 min. September 17^th 2021

Chicken pie

Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
106K4.3 2 hours 29 min. May 10^th 2023

Chicken with rice and leeks

For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour. Pieces of cooked chicken are then added. This version also has chopped and lightly fried leeks.
43K4.1 56 min. January 29^th 2017

Express sauerkraut

Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.
350K 13.9 2 hours 24 min. February 21^th 2011

Hotpot my grandmother's way

If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
328K5 4 hours 7 min. February 21^th 2011

Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
254K4.2 40 min. February 21^th 2011

Sarladaise potatoes

Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
234K4.7 1 hour 25 min. October 13^th 2010

Seafood sauerkraut

The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
172K4 1 hour 37 min. April 17^th 2011