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Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
282 K 4.2/5 (18 reviews)540542
Last modified on: February 21th 2011
For 4 people, you will need:
- 1
1 kg 500 g cooked potatoes - 2
2 shallots - 3
100 g small pieces of bacon - 4
2 tablespoons goose fat - 5
Salt - 6
Pepper - 7 2 tablespoons goose fat
- Total weight: 1,710 grams
Times for this recipe
Preparation
25 min.
Cooking
20 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Chop 2 shallots.
Stage 2 - ⌛ 2 min.
Melt 2 tablespoons goose fat in a frying pan.
Stage 3 - ⌛ 3 min.
Put in 1 kg 500 g cooked potatoes sliced, in a single layer.
Stage 4 - ⌛ 10 min.
After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
Don't salt at this stage, otherwise your potatoes will stick.
Stage 5 - ⌛ 5 min.
Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
Repeat operation until all potatoes are cooked.
Stage 6 - ⌛ 2 min.
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Stage 7 - ⌛ 1 min.
Add 100 g small pieces of bacon.
Stage 8 - ⌛ 4 min.
And cook for a further 3 or 4 minutes.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Stage 9 - ⌛ 2 min.
Put cooked potato slices back in the frying pan.
Stage 10 - ⌛ 5 min.
Mix well and reheat on medium heat.
Stage 11 - ⌛ 1 min.
Taste and adjust seasoning.
Stage 12
It's ready !
Serve piping hot, alone or with a good green salad.
Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Keeping: Several days in the fridge, covered by a plastic film.
Source: My grandmother Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 39 RDI=61 % | 293 RDI=111 % | 121 RDI=166 % | 2,427 RDI=121 % | 10,163 RDI: 121 % |
| Per 100 g | 2 RDI=4 % | 17 RDI=6 % | 7 RDI=10 % | 141 RDI=7 % | 594 RDI: 7 % |
| Per person | 9 RDI=15 % | 73 RDI=28 % | 30 RDI=42 % | 606 RDI=30 % | 2,541 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Mashed potatoes with cancoillotte cheese, The strange gratin, Tartiflette, Stuffed mushrooms au gratin, ... See them all 58
Small pieces of bacon
Like these other recipes: Chicken pie, Fougasse with bacon and Comté, Cocotte eggs with Comté, Split peas "à la française", bread-crust quiche, ... See them all 41
Goose fat
Like these other recipes: Foie gras cured in salt, Cassoulet, Breton leek and mushroom tart, Chicken with rice and leeks, Sarladaise potatoes, ... See them all 14
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