Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,428 Kcal or 10,166 Kj | 40 gr | 294 gr | 122 gr |
121 % | 15 % | 28 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Lemony cabbage and potato salad, Croque-monsieur potatoes, Green Piedmont Salad, Chicken with spinach in a cream sauce , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Creamy "terre et mer" pots, Eggs en Cocotte à la Française, Pasta with mustard-cream sauce, Breton Pie, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Chicken breasts with tarragon, Sausage mushroom and cheese crumble, Express sauerkraut, Chicken with rice and leeks, Seafood sauerkraut, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Grilled fillet of salmon with corn-salad cream, Zucchini and tomato remoulade, Cauliflower curry, "Au vert" beef, ... All |
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