Last modified on: January 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 11 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,788 Kcal or 11,673 Kj | 120 gr | 122 gr | 203 gr |
139 % | 46 % | 11 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 30 gr | 30 gr | 51 gr |
35 % | 12 % | 3 % | 8 % |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Potimarron braised in meat jus, ... All | |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Rice pudding with fruit and nuts, Pea risotto "Mantecare", Sushi, Paella, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Duck Parmentier, Chicken with spinach in a cream sauce , Chicken and mushroom pie, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Warm Leek and Potato Salad, Sautéed chicken with leeks, Deep leek and potato quiche, Rice with spring greens, ... All |
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