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Chicken with rice and leeks

For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour.

Pieces of cooked chicken are then added.

This version also has chopped and lightly fried leeks.

40K 22 4.0

Last modified on: January 29^th 2017

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For 4 people, you will need:

1 250 g leek
2 250 g chicken
3 1 shallot
4 1 onion
5 20 g goose fat
6 300 ml rice
7 450 ml poultry cooking juices
8 2 tablespoons olive oil
9 salt
10 pepper
Total weight: 1,474 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	11 min.	56 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 250 g leek and chop finely.

Set aside.

Stage 2 - 5 min.

Dice 250 g chicken.

Preheat the oven to 360°F (180°C).

Stage 3 - 5 min.

Prepare 1 shallot and 1 onion.

Chop both, but the shallot very finely.

Stage 4 - 2 min.

Use a large pan that can go both on the hob and in the oven. Melt 20 g goose fat on medium heat. When good and hot, add the chopped onion.

Salt and pepper, then cook without colouring while stirring for 1 or 2 minutes.

Stage 5 - 1 min.

Tip in 300 ml rice all at once and cook while stirring for about 1 minute.

Stage 6

The rice should "pearl" (become translucent).

Stage 7 - 2 min.

Pour in 450 ml poultry cooking juices and mix briefly.

Stage 8 - 20 min.

Cover with aluminium foil (or an oven-proof lid) and cook in the oven for 20 minutes.

Stage 9 - 1 min.

While the rice is cooking, pour 2 tablespoons olive oil into a large frying pan on medium heat. When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.

Stage 10 - 5 min.

Add the chopped leeks, mix well and cook until the leeks are just tender but still nice and green (about 4 or 5 minutes).

Stage 11 - 2 min.

Add the diced chicken, mix well, salt and pepper again, then check the seasoning.

Leave to heat through for 1 or 2 minutes, then turn off the heat.

Stage 12 - 3 min.

When the rice is cooked, take it out of the oven and add the chicken and leek mixture. Mix well.

Stage 13

Serve piping hot.

Remarks

You will probably have understood already that this is an ideal way to use up bits of leftover chicken, especially in the days after cooking five hours poultry. Of course, if you don't have your own cooking juices, you can use a simple chicken stock, but it will less rich and flavoursome.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,788 Kcal or 11,673 Kj	120 gr	122 gr	203 gr
139 %	46 %	11 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
189 Kcal or 791 Kj	8 gr	8 gr	14 gr
9 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
697 Kcal or 2,918 Kj	30 gr	30 gr	51 gr
35 %	12 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.59 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Potimarron braised in meat jus, ... All
	Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Rice pudding with chestnuts and poached pears, Creamy risotto with vegetables , Sushi, Chocolate rice pudding, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Thaï rice with small vegetables, Gratin du Nord, Creamy cauliflower with smoked salmon, Rice à la grecque, ... All
	Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Duck Parmentier, Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, ... All

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