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Name: Chicken with rice and leeks
Prep time: 45 min
Cook time: 11 min
Total time: 56 min
Yield: 4 people
Cuisine: french
Ingredients: 250 g leek; 250 g cooked chicken; 1 shallot; 1 onion; 20 g goose fat; 300 ml rice; 450 ml poultry cooking juices; 2 tablespoons olive oil; salt; pepper

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Chicken with rice and leeks

For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour.

Pieces of cooked chicken are then added.

This version also has chopped and lightly fried leeks.

11,170 4.0/5

Last modified on: January 29^th 2017

For 4 people, you will need:

1 : 250 g leek
2 : 250 g cooked chicken
3 : 1 shallot
4 : 1 onion
5 : 20 g goose fat
6 : 300 ml rice
7 : 450 ml poultry cooking juices
8 : 2 tablespoons olive oil
9 : salt
10 : pepper
Total weight: 1,474 grams

Change for: 2 people 4 people 8 people 12 people

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
45 min.	11 min.	56 min.

Preservation: A few days in the fridge, covered with plastic film.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Prepare 250 g leek and chop finely. Set aside.	10 min.
2	Dice 250 g cooked chicken. Preheat the oven to 360°F (180°C).	5 min.
3	Prepare 1 shallot and 1 onion. Chop both, but the shallot very finely.	5 min.
4	Use a large pan that can go both on the hob and in the oven. Melt 20 g goose fat on medium heat. When good and hot, add the chopped onion. Salt and pepper, then cook without colouring while stirring for 1 or 2 minutes.	2 min.
5	Tip in 300 ml rice all at once and cook while stirring for about 1 minute.	1 min.
6	The rice should "pearl" (become translucent).
7	Pour in 450 ml poultry cooking juices and mix briefly.	2 min.
8	Cover with aluminium foil (or an oven-proof lid) and cook in the oven for 20 minutes.	20 min.
9	While the rice is cooking, pour 2 tablespoons olive oil into a large frying pan on medium heat. When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.	1 min.
10	Add the chopped leeks, mix well and cook until the leeks are just tender but still nice and green (about 4 or 5 minutes).	5 min.
11	Add the diced chicken, mix well, salt and pepper again, then check the seasoning. Leave to heat through for 1 or 2 minutes, then turn off the heat.	2 min.
12	When the rice is cooked, take it out of the oven and add the chicken and leek mixture. Mix well.	3 min.
13	Serve piping hot.

Remarks

You will probably have understood already that this is an ideal way to use up bits of leftover chicken, especially in the days after cooking five hours poultry. Of course, if you don't have your own cooking juices, you can use a simple chicken stock, but it will less rich and flavoursome.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
2788	120 gr	122 gr	203 gr
139 %	46 %	11 %	31 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
189	8 gr	8 gr	14 gr
9 %	3 %	1 %	2 %

Per person
Calories	Proteins	Carbohydrates	Fats
697	29 gr	30 gr	50 gr
35 %	12 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.59 €
Per person : 0.90 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Poultry cooking juices: You can check-out other recipes which use it, like for example: Potimarron braised in meat jus, ... [All]
	Rice: You can check-out other recipes which use it, like for example: Paella, Creamy risotto with diced vegetables and flax seeds, Pea risotto "mantecare", Koulibiak in pie dish, Rice pudding (riz au lait), ... [All]
	Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Hotpot my grandmother's way , Croque-monsieur gourmand, Icelandic-style fish and vegetable pie, Leek and Mimolette tart, ... [All]
	Cooked chicken : You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Chicken and mushroom pie, Duck Parmentier, ... [All]

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