Cooking-ez.com

1,079 easy and fully explained recipes, with 13,083 photos and 77 videos

Sarladaise potatoes

Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.

164,2394.4/5 for 20 ratings

Grade this recipe:

Last modified on: October 13^th 2010

For 5 people, you will need:

1 1 kg potatoes
2 3 tablespoons goose fat
3 30 g Foie gras (optional)
4 2 cloves garlic
5 4 sprigs parsley
6 1 shallot
7 salt
8 pepper
Total weight: 1,120 grams

Change those ingredients for: 5 people 10 people 15 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
35 min.	50 min.	1 hour 25 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Peel 1 kg potatoes, cut into medium-sized pieces, rinse and dry.

Stage 2 - 30 min.

Melt 3 tablespoons goose fat in a non-stick pan over medium heat, then tip in the potatoes. Stir to coat with melted fat. Do not salt.

Cover, turn down heat and leave to cook 30 minutes.

Stage 3 - 5 min.

After this time, salt and pepper, then shake or stir to bring potatoes that are already fried up to the top.

It's better to not use a spoon or spatula to avoid breaking the potatoes, but if you use one, do it gently.

Leave to cook another 5 minutes.

Stage 4 - 20 min.

Repeat this operation until potatoes are fried and browned all over.

Stage 5 - 5 min.

Chop finely 2 cloves garlic, 4 sprigs parsley and 1 shallot.

Stage 6 - 3 min.

If you are greedy like me, scatter a few slices of foie gras in the pan (to your liking) and stir to melt.

Stage 7 - 2 min.

Just before serving, add the mix of chopped herbs and stir well.

Stage 8

Serve on its own (it's quite filling), or to accompany a meat dish for example.

Remarks

For the perfect dish, use duck fat saved from cooking home made terrine of foie gras.

As usual with traditional regional recipes, I do not claim that this is "THE" recipe for Sarladaise potatoes, just that it's "ONE", my own version.

And to drink?

A red wine with plenty of tannin, such as a Bergerac or Cahors.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,327 Kcal or 5,556 Kj	25 gr	201 gr	59 gr
66 %	10 %	19 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
118 Kcal or 494 Kj	2 gr	18 gr	5 gr
6 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
265 Kcal or 1,110 Kj	5 gr	40 gr	12 gr
13 %	2 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 5 people : 2.51 €
Per person : 0.50 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Normandy seafood stew, Big knife-cut chips (French fries) , Green bean purée, Truffade, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Cauliflower tabouleh, Green parsley sauce, Bistro-style red endive salad, Comtoise endive salad, ... All
	Goose fat: You can check-out other recipes which use it, like for example: Röstis, Rustic chicken and mushroom pie, Chicken with rice and leeks, Express sauerkraut, Foie gras cured in salt, ... All
	Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Eggs with mayonnaise, Houmous, Home-made doner kebab, Two-olive ciabatta, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,5345/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,4514.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
76,208 24.5/5 for 12 ratings 1 hour 2 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
67,6575/5 for 1 ratings 2 hours 23 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,5454.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.