Sarladaise potatoes


Sarladaise potatoes
Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
249 K 4.3/5 (27 reviews)
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Last modified on: October 13th 2010
For 5 people, you will need:

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Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
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Step by step recipe


Stage 1 - 20 min.
Sarladaise potatoes
Peel 1 kg potatoes, cut into medium-sized pieces, rinse and dry.

Stage 2 - 30 min.
Sarladaise potatoes
Melt 3 tablespoons goose fat in a non-stick pan over medium heat, then tip in the potatoes. Stir to coat with melted fat. Do not salt.

Cover, turn down heat and leave to cook 30 minutes.

Stage 3 - 5 min.
Sarladaise potatoes
After this time, salt and pepper, then shake or stir to bring potatoes that are already fried up to the top.

It's better to not use a spoon or spatula to avoid breaking the potatoes, but if you use one, do it gently.

Leave to cook another 5 minutes.

Stage 4 - 20 min.
Sarladaise potatoes
Repeat this operation until potatoes are fried and browned all over.

Stage 5 - 5 min.
Sarladaise potatoes
Chop finely 2 cloves garlic, 4 sprigs parsley and 1 shallot.

Stage 6 - 3 min.
Sarladaise potatoes
If you are greedy like me, scatter a few slices of foie gras in the pan (to your liking) and stir to melt.

Stage 7 - 2 min.
Sarladaise potatoes
Just before serving, add the mix of chopped herbs and stir well.

Stage 8
Sarladaise potatoes
Serve on its own (it's quite filling), or to accompany a meat dish for example.
Remarks
For the perfect dish, use duck fat saved from cooking home made terrine of foie gras.

As usual with traditional regional recipes, I do not claim that this is "THE" recipe for Sarladaise potatoes, just that it's "ONE", my own version.
And to drink?
A red wine with plenty of tannin, such as a Bergerac or Cahors.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %210 RDI=20 %110 RDI=20 %1,440 RDI=70 %6,020 RDI: 70 %
Per 100 g3 RDI=1 %20 RDI=2 %10 RDI=2 %130 RDI=7 %550 RDI: 7 %
Per person7 RDI=3 %40 RDI=4 %20 RDI=3 %290 RDI=10 %1,200 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 5 people : 1.50 €
  • Per person : 0.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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