List of recipes using Lard: 10 recipes
List of recipes using Lard
- Starters : 1 recipe
- Meat : 4 recipes
- Miscellanous : 5 recipes
- Baking : 1 recipe
Soup CornouaillaiseThis rustic soup comes from Cornouailles in Brittany – France's very own Cornwall. It is made with fried bacon and onions, and thickened with a little buckwheat flour, typical of the region.
14K 42 min. May 9th 2021
Cured Pork Belly With LentilsPork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock. This dish takes a good while to prepare, but it's a real treat! It reheats...
79K4 3 hours 19 min. November 15th 2015
Potted meat (rillettes)Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
404K 25 6 hours 46 min. October 3rd 2019
Rillons de ToursRillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in...
171K4.3 2 hours 19 min. July 30th 2016
FlamicheFlamiche is a savoury tart from the Picardy region of northeasten France. It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs. This version contains a mixture of endives and leeks (white part only).
32K 14.5 1 hour 16 min. April 30th 2017
Hearty potato and ham gratinA potato gratin with an original twist: fried diced ham with mustard.
11K 1 hour 59 min. February 9th 2022
TruffadeTruffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious. This recipe, like with all traditional food, comes in many versions: different cheeses, ways to cook...
45K4.3 1 hour 10 min. August 12th 2021
Truffade originalTruffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking.
23K 1 hour 33 min. August 12th 2021
Two-cheese quicheThis extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
43K4 1 hour 2 min. April 17th 2022
Bacon rollsThese tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
47K4.6 3 hours 38 min. October 24th 2017