For 4 people, you will need:
- 1
1 kg potatoes - 2
1 sprig rosemary - 3
1 litre whole milk - 4
300 g ham - 5
1 tablespoon lard - 6
2 tablespoons French mustard - 7
100 g Comté cheese - 8
250 ml liquid cream - 9
salt - 10
pepper - Total weight: 2,445 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 1 hour 11 min. | 1 hour 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
Put the potatoes into a large pan with 1 sprig rosemary. Salt, pepper and add enough milk to just cover.
Stage 3 - 30 min.
Stage 4 - 4 min.
The fried ham
Cut 300 g ham into small dice.Stage 5 - 3 min.
Melt 1 tablespoon lard in a small frying pan on high heat. When good and hot, add the ham.
Stage 6 - 8 min.
Fry until nicely browned, stirring from time to time.
Stage 7 - 1 min.
Stage 8 - 5 min.
The gratin sauce
Grate 100 g Comté cheese.Stage 9 - 3 min.
Put 2/3 of the grated Comté into a bowl, add 250 ml liquid cream and mix well.
Stage 10 - 3 min.
Assembling the gratin
Preheat the oven to 390°F (200°C).Butter a gratin dish and spread half the potatoes in an even layer.
Stage 11 - 2 min.
Add the diced mustard-flavoured ham...
Stage 12 - 3 min.
...then the rest of the potatoes...
Stage 13 - 2 min.
...and pour the gratin sauce over.
Stage 14 - 2 min.
Finish by scattering the remaining Comté on top.
Stage 15 - 30 min.
Bake for about 30 minutes.
Remarks
You can use a bouquet garni or a bayleaf instead of the sprig of rosemary in stage 2.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,933 Kcal or 12,280 Kj | 162 gr | 238 gr | 148 gr |
| 147 % | 62 % | 22 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
| 6 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
| 37 % | 16 % | 6 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Super-green, super-thrifty soup, Smoky sausage and mash, Gratin Dauphinois, Fisherman's Ragout, ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Caramelized pear custard tart, Rice pudding with fruit and nuts, Coffee custard, Pistachio ice cream, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Quick flaky pizza, French toast "cordon bleu", Rice à l'italienne, Endives , Mushroom buckwheat pancakes, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Beurre blanc sauce, Pasta with mustard-cream sauce, Gratin of Endives with Mont d'Or, Fillets of sole Dieppoise, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.289K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.316K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.233K4.3 1 hour 55 min. September 11th 2018
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".332K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-29)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.