This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hearty potato and ham gratin
A potato gratin with an original twist: fried diced ham with mustard.
39 K 4.6/5 (5 reviews)
1 hour 60 min.
Easy
7.00 €
4 people
10 IngredientsLast modified on: February 9th 2022
For 4 people, you will need:
- 1
1 kg potatoes - 2
1 sprig rosemary - 3
1 litre whole milk - 4
300 g ham - 5
1 tablespoon lard - 6
2 tablespoons mustard - 7
100 g Comté cheese - 8
250 ml liquid cream - 9
salt - 10
pepper - Total weight: 2,445 grams
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 3 min.
Put the potatoes into a large pan with 1 sprig rosemary. Salt, pepper and add enough milk to just cover.
Stage 3 - ⌛ 30 min.
Stage 4 - ⌛ 4 min.
The fried ham
Cut 300 g ham into small dice.Stage 5 - ⌛ 3 min.
Melt 1 tablespoon lard in a small frying pan on high heat. When good and hot, add the ham.
Stage 6 - ⌛ 8 min.
Fry until nicely browned, stirring from time to time.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 5 min.
The gratin sauce
Grate 100 g Comté cheese.Stage 9 - ⌛ 3 min.
Put 2/3 of the grated Comté into a bowl, add 250 ml liquid cream and mix well.
Stage 10 - ⌛ 3 min.
Assembling the gratin
Preheat the oven to 390°F (200°C).Butter a gratin dish and spread half the potatoes in an even layer.
Stage 11 - ⌛ 2 min.
Add the diced mustard-flavoured ham...
Stage 12 - ⌛ 3 min.
...then the rest of the potatoes...
Stage 13 - ⌛ 2 min.
...and pour the gratin sauce over.
Stage 14 - ⌛ 2 min.
Finish by scattering the remaining Comté on top.
Stage 15 - ⌛ 30 min.
Bake for about 30 minutes.
Remarks
You can use a bouquet garni or a bayleaf instead of the sprig of rosemary in stage 2.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 240 RDI=20 % | 150 RDI=20 % | 2,930 RDI=150 % | 12,280 RDI: 150 % |
| Per 100 g | 6 RDI=3 % | 9 RDI=1 % | 6 RDI=1 % | 120 RDI=6 % | 500 RDI: 6 % |
| Per person | 40 RDI=20 % | 60 RDI=6 % | 40 RDI=6 % | 730 RDI=40 % | 3,070 RDI: 40 % |
How much will it cost?
- For 4 people : 7.00 €
- Per person : 1.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Canadian rice pudding, Coconut-vanilla cream for Elsa , Rice pudding (riz au lait), Quiche filling mixture, Celeriac and parsley soup, ... See them all 68
Potatoes
Like these other recipes: Cervelas salad, Gratin of potatoes with morels and yellow wine, Smooth mixed vegetable soup, Big knife-cut chips (French fries) , Kale and potato soup, ... See them all 84
Ham
Like these other recipes: Potato and two ham gratin, Croque-monsieur complet, Frichti from Bruxelles, Brussels sprouts à la Lombarde, Croque-monsieur potatoes, ... See them all 30
Liquid cream
Like these other recipes: Flamiche, Pistachio tiramisu, Rice and peas, Tatin apples with mascarpone cream, Vegetable rosette tart, ... See them all 171
Other recipes you may also like
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese.. May 22th 201959 K 40 min.
Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine. August 19th 202039 K 25 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020382 K 24.6 55 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011279 K3.9 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.