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Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
76 K 3.7/5 (15 reviews)505628
Last modified on: April 17th 2022
For 1 quiche, you will need:
- 1
250 g puff or flaky pastry (pâte feuilletée) - 2
40 g Comté cheese - 3
40 g Cheddar cheese - 4
200 g ham - 5
1 tablespoon lard - 6
500 g quiche filling mixture - 7
Salt - 8
Pepper - Total weight: 1,045 grams
Times for this recipe
Preparation
25 min.
Resting
8 min.
Cooking
30 min.
All in all
1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out 250 g puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Cut 200 g ham into small dice.
Stage 4 - ⌛ 8 min.
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - ⌛ 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - ⌛ 1 min.
Finish by pouring in the filling mixture.
Stage 9 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 34 g RDI=53 % | 96 g RDI=36 % | 132 g RDI=182 % | 290 kcal RDI=15 % | 1,214 kJ RDI=15 % |
| Whole recipe | 357 g RDI=549 % | 1,006 g RDI=380 % | 1,385 g RDI=1,898 % | 3,030 kcal RDI=152 % | 12,688 kJ RDI=152 % |
How much will it cost?
For 1 quiche
6.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quichebread-crust quicheSorrel and potato quicheQuiche BretonneLeek and fresh tuna tart See them all 13 (13)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaiseTomato and courgette tartThin summer tart "à la grecque"Avocado "tarte fine"Vegetable rosette tart See them all 72 (72)
Cheddar cheese
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