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Eggs Arsène

Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
2,0725/5 for 1 ratings 1 hour 2 min.

Comtoise stuffed tomatoes

These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
4,8224.1/5 for 16 ratings 1 hour 36 min.

Comtoise tart for Seàn

This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
12,9424.2/5 for 12 ratings 1 hour 49 min.

Eggs Comtoise

In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes.
6,2353.8/5 for 19 ratings 40 min.

Endive gratin with cancoillotte

Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
13,0433.8/5 for 19 ratings 57 min.

Risotto-style celeriac

In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock. The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
592 48 min.