1,260 easy and fully explained recipes, with 25,276 photos and 77 videos

Eggs Benedict

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.

198K 18 4

Last modified on: August 8^th 2018

Keywords for this recipe:Egg Poached Hollandaise sauce Breakfast James bond Gordon Ramsay Toast Ham

For 4 eggs, you will need:

1 4 slices Sandwich bread
2 30 g butter
3 2 slices smoked ham
4 4 Poached eggs
5 200 g Hollandaise sauce
6 4 leaves parsley (optional)
Total weight: 650 grams

Change these quantities to make: 2 eggs 4 eggs 8 eggs 12 eggs

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 1 min.	3 min.	1 hour 4 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare 200 g Hollandaise sauce.

Keep hot.

Stage 2 - 20 min.

Prepare 4 Poached eggs.

Keep hot.

Stage 3 - 3 min.

Remove crusts of 4 slices Sandwich bread.

Stage 4 - 5 min.

Butter one side.

Stage 5 - 5 min.

Cut 2 slices smoked ham in 2, to get slices about the same size as the toast.

Heat the plates.

Stage 6 - 1 min.

Put ham slices in a hot frying pan, 30 seconds on each side (if you use regular ham instead of smoked, leave until ham is lightly fried).

Keep hot.

Stage 7 - 2 min.

In the same pan, put the toast butter side down until well browned, then turn over and cook the other side for 1 minute.

If you are in a hurry, don't butter toast, just put in a toaster.

Stage 8 - 3 min.

Put 1 slice of toast (or 2 if you are hungry) onto a hot plate, add a ham slice on top then a soft-boiled egg.

Stage 9 - 5 min.

Cover with hollandaise sauce. If possible decorate with a parsley leaf, and serve immediately.

Remarks

Try to use not completely white bread, but whole-wheat instead, your toast and your eggs Benedict will be better. Even better is to make your own sandwich bread. Don't be afraid, it's quite easy.

Keeping

To eat right now.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,364 Kcal or 5,711 Kj	38 gr	76 gr	163 gr
68 %	15 %	7 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	6 gr	12 gr	25 gr
10 %	2 %	1 %	4 %

Per eggs
Energetic value	Proteins	Carbohydrates	Fats
341 Kcal or 1,428 Kj	10 gr	19 gr	41 gr
17 %	4 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 eggs : 3.29 €
Per eggs : 0.82 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Fish terrine with spinach and tomatoes, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Almond mug cake for Mary, Plain cake, Gratin Parmentier, The total turnip, ... All
	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach Croque-monsieur , Chicken club sandwich, Genoese croque-monsieur, Crab and smoked salmon club sandwiches , ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Polenta with spinach and soft-poached egg, Fried bread with leek and poached egg , Baked potatoes with poached egg and tuna sauce , Eggs meurette, ... All

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
240K3.9 46 min. February 21^th 2011

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
271K3.8 21 min. February 21^th 2011

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
324K5 1 hour 23 min. September 7^th 2018

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
276K4.3 2 hours 36 min. December 31^th 2013

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
246K3.8 2 hours 26 min. September 10^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.