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Eggs Benedict

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.

185,8394.1/5 for 17 ratings

Grade this recipe:

Last modified on: August 8^th 2018

For 4 eggs, you will need:

0 4 slices Sandwich bread
1 30 g butter
2 2 slices smoked ham
3 4 Poached eggs
4 200 g Hollandaise sauce
5 4 leaves parsley (optional)
Total weight: 650 grams

Change those ingredients for: 2 eggs 4 eggs 8 eggs 12 eggs

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 1 min.	3 min.	1 hour 4 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

To eat right now.

Step by step recipe

Stage 1 - 20 min.

Prepare 200 g Hollandaise sauce.

Keep hot.

Stage 2 - 20 min.

Prepare 4 Poached eggs.

Keep hot.

Stage 3 - 3 min.

Remove crusts of 4 slices Sandwich bread.

Stage 4 - 5 min.

Butter one side.

Stage 5 - 5 min.

Cut 2 slices smoked ham in 2, to get slices about the same size as the toast.

Heat the plates.

Stage 6 - 1 min.

Put ham slices in a hot frying pan, 30 seconds on each side (if you use regular ham instead of smoked, leave until ham is lightly fried).

Keep hot.

Stage 7 - 2 min.

In the same pan, put the toast butter side down until well browned, then turn over and cook the other side for 1 minute.

If you are in a hurry, don't butter toast, just put in a toaster.

Stage 8 - 3 min.

Put 1 slice of toast (or 2 if you are hungry) onto a hot plate, add a ham slice on top then a soft-boiled egg.

Stage 9 - 5 min.

Cover with hollandaise sauce. If possible decorate with a parsley leaf, and serve immediately.

Remarks

Try to use not completely white bread, but whole-wheat instead, your toast and your eggs Benedict will be better. Even better is to make your own sandwich bread. Don't be afraid, it's quite easy.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,364 Kcal or 5,711 Kj	38 gr	76 gr	163 gr
68 %	15 %	7 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	6 gr	12 gr	25 gr
10 %	2 %	1 %	4 %

Per eggs
Energetic value	Proteins	Carbohydrates	Fats
341 Kcal or 1,428 Kj	10 gr	19 gr	41 gr
17 %	4 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 eggs : 3.29 €
Per eggs : 0.82 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Potato purée , Rosemary steamed fish, Parcels of fish fillet in spinach, How to prevent butter burning during cooking, ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs meurette, Fried bread with leek and poached egg , Tartine du pêcheur , Eggs Arsène, ... All
	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach Croque-monsieur , Grilled cheese, Pain perdu, Genoese croque-monsieur, ... All

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