List of recipes using Fruit coulis (fruit purée): 12 recipes
List of recipes using Fruit coulis (fruit purée)
- Desserts : 11 recipes
- Basic recipes : 1 recipe
Apricot foolThe traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
174K5 17 min. August 8th 2010
Blackberry and almond fondant tartBalckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds. This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a...
27K 3 hours 46 min. December 30th 2019
Coupe AugustinA "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
64K4.7 28 min. September 8th 2013
European glassA little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
216K5 2 hours 29 min. August 15th 2010
Fillings for macaroonsThe macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
277K 24.3 2 hours 1 min. May 30th 2020
FramboisierThis is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as...
39K3.8 2 hours 38 min. July 16th 2017
Frozen NougatImpress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
259K4.5 1 hour 28 min. February 21th 2011
Half-cooked chocolate cake with raspberry coulisA small chocolate cake, still runny in the middle, served with a raspberry coulis.
315K5 1 hour 21 min. October 3rd 2010
Macarons (the original French macaroons)This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Peach MelbaPeach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
109K3.9 2 hours 20 min. September 9th 2012
Warm apple feuillantinesIt's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
308K5 3 hours 9 min. May 28th 2012
Fruit crémeuxThis kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to...
138K2.8 40 min. September 12th 2020