Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 15 gr | 275 gr | 77 gr |
92 % | 6 % | 26 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Framboisier, Blackberry and almond fondant tart, Frozen Nougat, European glass, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Poppy seed and lemon cake, "Moelleux" cake batter, Passion fruit jellies, Sautéd broccoli with ham, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Baked Alaska, Victoria pineapple and lime tarts, Brioche dough, Double raspberry tartlets, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Panna cotta, Bounty-style tart for Alison, Pear charlotte, Blackberry and almond fondant tart, ... All |
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