1,542 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to prevent peeled fruit or vegetables turning brown

Name: How to prevent peeled fruit or vegetables turning brown
Prep time: 1 min
Total time: 1 min
Yield: 6 pieces
Cuisine: French
Ingredients: 2 g vitamin C

Most fruits turn brown soon after peeling due to oxydation, and this is unattractive.

To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a coulis or a sorbet for example, this is no longer sufficient.

130 K 4.0/5 (31 reviews)

1 min.

Easy

0.15 €

6 pieces

1 Ingredient

Last modified on: February 21^th 2011

For 6 pieces, you will need:

1 2 g vitamin C
Total weight: 2 grams

Times for this recipe

Preparation: 1 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

How to prevent peeled fruit or vegetables turning brown : Stage 1

To improve this technique, it is necessary to ask a chemist, and who better than Herve THIS on the subject. He explains that it's the Vitamin C in the lemon juice which prevents the fruit from browning, and not its acidity. So to prevent fruit from browning at all it suffices to add a pinch of Vitamine C.

See the difference in the photo: Two glasses containing mashed pears and lemon juice, mixed for a sorbet 5 minutes ago.

Right-hand glass contains a pinch of vitamin C...

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	0 RDI: 0 %
Per 100 g	0	0	0	0	0 RDI: 0 %
Per piece	0	0	0	0	0 RDI: 0 %

How much will it cost?

For 6 pieces : 0.15 €
Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Vitamin C

Like these other recipes: Pear sorbet, Pistachio and spinach pesto, Avocado and smoked salmon terrine , Guacamole, Peach and mint salad , ... See them all 22

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025354 K5 1 hour 15 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.68 M 74.3 4 hours 40 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017435 K3.5 15 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

February 21^th 20111.12 M 14.4 1 hour 50 min.

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.

February 21^th 2011359 K4.8 5 hours 6 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.