Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
910 Kcal or 3,810 Kj | 1 gr | 226 gr | 0 gr |
45 % | 1 % | 21 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Strawberry-mint sorbet, Blackcurrant sorbet for Edith, Toasted flaked almonds, Framboisier, ... All | |
Peach: You can check-out other recipes which use it, like for example: Coupe Augustin, Peach Melba, Little caramelized peach tarts, How to poach peaches, Peach and blackcurrant coupe, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Pogne de Romans, Fruit coulis (fruit purée), Strawberries with mint and cream, Kalamata Salad, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Chicken club sandwich, Courgette tart with mint, Fresh mint ice-cream, Apricot blancmange, ... All |
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