Strawberry-mint sorbet


Strawberry-mint sorbet
For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves.

This mixture is then left overnight for the flavours to mingle before being strained and then churned.

This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
46 K 4.1/5 (36 reviews)
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Last modified on: August 13th 2017
For 800 ml, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Resting: 12 hours
All in all: 12 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Strawberry-mint sorbet
Hull 500 g strawberries (remove the green calyx and any hard bit underneath) and put into a high-sided container.

Stage 2 - 2 min.
Strawberry-mint sorbet
Add 1 handful fresh mint leaves, 2 g vitamin C and the juice of ½ lemon.

Stage 3 - 1 min.
Strawberry-mint sorbet
Blend thoroughly.

Stage 4 - 12 hours
Strawberry-mint sorbet
Lay plastic film on the surface of the coulis and refrigerate for at least 2 hours, ideally overnight, so that the flavours can mingle fully.

Stage 5 - 5 min.
Strawberry-mint sorbet
After this time, pour the coulis through a sieve placed over a bowl and use a soft spatula to push the coulis through.

Stage 6
Strawberry-mint sorbet
There should only be the strawberry seeds left in the sieve.

Stage 7 - 1 min.
Strawberry-mint sorbet
Add 400 g sugar syrup to the coulis (about the same weight of syrup) and mix well.

Stage 8 - 10 min.
Strawberry-mint sorbet
Transfer to an ice-cream maker and leave to churn.

As always with ice creams and sorbets, the best moment is when it comes out...
Remarks
You will find more information here about making ice-creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %4,040 RDI=380 %016,190 RDI=810 %67,770 RDI: 810 %
Per 100 g0410 RDI=40 %01,660 RDI=80 %6,950 RDI: 80 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 800 ml : 4.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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