Strawberry-mint sorbet

Step by step recipe:

  1. 7 min.Strawberry-mint sorbet : Photo of step #1
    Hull 500 g strawberries (remove the green calyx and any hard bit underneath) and put into a high-sided container.
  2. 2 min.Strawberry-mint sorbet : Photo of step #2
    Add 1 handful fresh mint leaves, 2 g vitamin C and the juice of ½ lemon.
  3. 1 min.Strawberry-mint sorbet : Photo of step #3
    Blend thoroughly.
  4. 12 hoursStrawberry-mint sorbet : Photo of step #4
    Lay plastic film on the surface of the coulis and refrigerate for at least 2 hours, ideally overnight, so that the flavours can mingle fully.
  5. 5 min.Strawberry-mint sorbet : Photo of step #5
    After this time, pour the coulis through a sieve placed over a bowl and use a soft spatula to push the coulis through.
  6. Strawberry-mint sorbet : Photo of step #6
    There should only be the strawberry seeds left in the sieve.
  7. 1 min.Strawberry-mint sorbet : Photo of step #7
    Add 400 g Sugar syrup to the coulis (about the same weight of syrup) and mix well.
  8. 10 min.Strawberry-mint sorbet : Photo of step #8
    Transfer to an ice-cream maker and leave to churn.

    As always with ice creams and sorbets, the best moment is when it comes out...

Remarks:

You will find more information here about making ice-creams and sorbets.

Source:

Home made.

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