Last modified on: August 13th 2017
Keywords for this recipe:Ice-creamSorbetStrawberriesMintLemonPreparation | Resting | Start to finish |
---|---|---|
26 min. | 12 hours | 12 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 6 gr | 241 gr | 0 gr |
49 % | 2 % | 23 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 1 gr | 25 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Strawberry sorbet, Strawberry Charlotte, Eton mess, You should not soak strawberries in water, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Peach and blackcurrant coupe, Pavlova, Blackcurrant sorbet for Edith, Peach and verbena feuilleté, ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Fresh mint ice-cream, Marinated tuna with herbs, Chaud-froid of grapefruit, pineapple and lime custard , Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Strawberry sorbet, How to prepare purple artichokes, Endives , Quick bramble jelly, ... All |
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