1,479 easy and fully explained recipes, with +66K photos and 78 videos

How to prepare apricots

Here's how to prepare apricots for use in a recipe, from washing to slicing.

738 K 3.8/5 (194 reviews)

35 min.

Easy

6 €

1 kg 800 g ingredients

1 Ingredient

Last modified on: July 12^th 2023

For this recipe: I want to make it (567×) I made it (371×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 kg 800 g, you will need:

1 2 kgs apricots
Total weight: 2,000 grams

Change these quantities to make:

300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Wash 2 kgs apricots thoroughly.

Stage 2

Cut each apricot in half, passing a knife around the pit.

Stage 3

Open the apricot.

Stage 4 - 20 min.

Remove the pit and set aside.

Repeat this process with all the apricots.

Stage 5 - 7 min.

Using a small knife, cut off the small, hard part of each apricot half where the apricot stem used to be, and discard it.

Stage 6

Then, depending on the use of your recipe, cut the apricots into small pieces (photo), into quarters, or leave them in halves.

Your apricots are ready to use.

Remarks

This procedure applies to all varieties of apricot.

Keeping: Use during the day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	200 RDI=20 %	0	880 RDI=40 %	3,680 RDI: 40 %
Per 100 g	1 RDI=0 %	10 RDI=1 %	0	40 RDI=2 %	180 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 kg 800 g : 12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apricots

Like these other recipes: Dried apricots, Apricot jelly, Apricot and almond cream tart, Late summer tart with plums and apricots, Crisp apricot and pistachio tart, ... See them all 10

Other recipes you may also like

Corsican tarts

Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines. Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
February 23^th 201490 K4.3 3 hours 25 min.

Fried bread with leek and poached egg

A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
September 18^th 201649 K4.8 35 min.

Kale and potato soup

Kale, potatoes and croutons for this simple but delicious soup.
February 11^th 202413 K 55 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10^th 2023246 K 24.6 2 hours 45 min.

Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
February 21^th 2011265 K4.2 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.