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You should not soak strawberries in water

When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.

164 K 3.6/5 (19 reviews)

10 min.

Easy

2 €

400 g

1 Ingredient

Last modified on: February 21^th 2011

For 400 g, you will need:

1 400 g strawberries
Total weight: 400 grams

Change these quantities to make:

200 g 400 g 800 g 1 kg 200 g

Change measures:

Metric

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Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1

You should not soak strawberries in water

If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.

Stage 2 - 10 min.

With strawberries, it's absolutely essential to minimise contact with water, so do not wash, but brush them gently with a small brush, then remove the green part.

If they are really dirty, rinse quickly under cold water and drain immediately. Then remove the green part, but only afterwards.

Stage 3

You can then use them whole or in pieces.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	30 RDI=3 %	0	130 RDI=6 %	540 RDI: 6 %
Per 100 g	1 RDI=0 %	7 RDI=1 %	0	30 RDI=2 %	130 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 400 g : 2 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Fraisier (French strawberry cake), Strawberry Charlotte, Strawberry tart, Pear and strawberry verrine with tiramisu cream, Strawberry brunoise in a dessert-wine sabayon, ... See them all 20

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