Cooking-ez.com

1,559 easy and fully explained recipes, with +66K photos and 78 videos

You should not add raisins to recipes dry

You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
284 K 4.8/5 (115 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix0.50 € pour combien100 g ingredients1 Ingredient
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 100 g, you will need:
  • 1 raisins 100 g raisins
  • Total weight: 100 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
You should not add raisins to recipes dry : Stage 1
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.
Stage 2 - ⌛ 1 min.
You should not add raisins to recipes dry : Stage 2
Then cool under cold water.
Stage 3 - ⌛ 5 min.
You should not add raisins to recipes dry : Stage 3
And finally dry them on absorbant paper.
Stage 4 - ⌛ 5 min.
You should not add raisins to recipes dry : Stage 4
Remove any small stalks that remain.
Stage 5 - ⌛ 20 min.
You should not add raisins to recipes dry : Stage 5
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %80 RDI=7 %1 RDI=0 %320 RDI=20 %1,360 RDI: 20 %
Per 100 g3 RDI=1 %80 RDI=7 %1 RDI=0 %320 RDI=20 %1,360 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 100 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raisins
Raisins

Like these other recipes: Panettone, Kugelhof for Nanou, Raisin breads (pains aux raisins), Soft apple cookies, Pecan fruit rolls , ... See them all 20

Other recipes you may also like
Bechamel sauce
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13th 2024453 K4.3 20 min.
Noisette butter
Noisette butter
"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple clarified butter, this noisette butter has a delicate yet distinctive flavour which is a welcome addition to both savoury and sweet recipes (particularly in cakes and pastries).
August 27th 2025145 K4.5 15 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018417 K5 40 min.
Quick courgette soup with cheese
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
October 13th 2010279 K5 30 min.
You should not soak strawberries in water
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
February 21th 2011183 K3 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page