1,562 easy and fully explained recipes, with +66K photos and 78 videos

You should not add raisins to recipes dry

Name: You should not add raisins to recipes dry
Prep time: 31 min
Cook time: 5 min
Total time: 36 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g raisins

Used straight from the packet raisins are too dry and hard.

285 K 4.8/5 (115 reviews)

40 min.

Easy

0.50 €

100 g

1 Ingredient

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 g raisins
Total weight: 100 grams

Times for this recipe

Preparation: 15 min.

Resting: 20 min.

Cooking: 5 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 1

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - ⌛ 1 min.

You should not add raisins to recipes dry : Stage 2

Then cool under cold water.

Stage 3 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 3

And finally dry them on absorbant paper.

Stage 4 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 4

Remove any small stalks that remain.

Stage 5 - ⌛ 20 min.

You should not add raisins to recipes dry : Stage 5

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %
Per 100 g	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 100 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins

Like these other recipes: Kugelhof for Nanou, Indian rice pudding, Soft apple cookies, Frozen nougat, Sweet pancake rolls from Brittany, ... See them all 20

Other recipes you may also like

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).

August 15^th 2010247 K5 2 hours 30 min.

Celeriac soup with mustard

This delicious creamy soup is very quick to make.

May 4^th 2012166 K4.6 45 min.

Chicken and mushroom pie

This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.

May 10^th 2023114 K 14.4 1 hour 40 min.

Ice-cream Vacherin

Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back.

December 21^th 2014196 K4.5 8 hours 45 min.

Home-made breadcrumb coating

The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a great way to use up bits of dry bread that would otherwise go to waste.

May 26^th 2024134 K1 1 hour 7 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.