List of recipes using Raisins: 15 recipes

raisins
[Apple Strudel]
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
8,6795/5 for 2 ratings 1 hour 32 min.
[Chocolate cereal bars]
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
1,757 1 hour 18 min.
[Frozen Nougat]
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
80,3044.5/5 for 2 ratings 1 hour 28 min.
[Little apple turnovers with almonds and raisins]
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
77,0033.8/5 for 17 ratings 1 hour 31 min.
[Moist cereal bars]
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
132,2794.9/5 for 20 ratings 1 hour 5 min.
[Pecan fruit rolls ]
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
26,5194.9/5 for 10 ratings 1 hour 21 min.
[Sweet pancake rolls from Brittany]
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
70,7174.3/5 for 15 ratings 2 hours 16 min.
[3-fruit brioche loaf]
3-fruit brioche loaf
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
1,164 2 hours 51 min.
[Benoîton]
Benoîton
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
2,539 4 hours 32 min.
[Cramique]
Cramique
Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
2,763 13 hours 55 min.
[Kugelhof for Nanou]
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
74,9834.3/5 for 15 ratings 3 hours 15 min.
[Pains briochés aux raisins]
Pains briochés aux raisins
This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.
27,1144.8/5 for 20 ratings 2 hours 37 min.
[Panettone]
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
12,2005/5 for 13 ratings 1 day 1 hour 19 min.
[You should not add raisins to recipes dry ]
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
32,4014.1/5 for 16 ratings 36 min.
[Dublin fruit scones]
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
33,3514.1/5 for 19 ratings 48 min.

Back to top of page


Back to top of page