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You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

169,4253.7/5 for 55 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 ml raisins

Change those ingredients for: 50 g 100 g 200 g 300 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
11 min.	20 min.	5 min.	36 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

You should not add raisins to recipes dry : Photo of step #1

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.

You should not add raisins to recipes dry : Photo of step #2

Then cool under cold water.

Stage 3 - 5 min.

You should not add raisins to recipes dry : Photo of step #3

And finally dry them on absorbant paper.

Stage 4 - 5 min.

You should not add raisins to recipes dry : Photo of step #4

Remove any small stalks that remain.

Stage 5 - 20 min.

You should not add raisins to recipes dry : Photo of step #5

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	3 gr	75 gr	1 gr
16 %	1 %	7 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	3 gr	75 gr	1 gr
16 %	1 %	7 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 100 g : 0.50 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Chocolate cereal bars, Dublin fruit scones, Little apple turnovers with almonds and raisins, Benoîton, ... All

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