1,438 easy and fully explained recipes, with +66K photos and 78 videos

How to peel hazelnuts

The skin of whole hazelnuts, unlike that of almonds, doesn't improve their taste - on the contrary.

So you need to remove it before using them, and here's how.

751 5/5 based on 11 reviews

Last modified on: August 4^th 2024

Keywords for this recipe:

For 600 g, you will need:

1 hazelnuts

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

Step by step recipe

Stage 1

Preheat oven to 180°C (360°F).

Pour hazelnuts onto a baking sheet.

Stage 2

Bake for 10 minutes at 180°C (360°F).

Stage 3

After this time, you'll see that the hazelnut skin has darkened and cracked.

Stage 4

Pour the hazelnuts onto a tea towel and leave to cool for a few minutes.

Stage 5

Fold back the tea towel...

Stage 6

...and roll the hazelnuts back and forth between them for 1 or 2 minutes, pressing the cloth tightly.

Stage 7

Open the tea towel and remove the hazelnuts, which are already well peeled.

Stage 8

Fold the cloth over the remaining hazelnuts, and repeat the operation until all your hazelnuts are skinless.

Stage 9

You may have a few "resistant" hazelnuts, which retain a small piece of skin, as in the photo.

There are three possible solutions:

1) Put them back in the oven on the baking sheet for 3 to 5 minutes, and start all over again.

2) Scrape off the remaining skins with a knife.

3) Keep them as they are, as this little bit of remaining skin isn't really a problem, unless your hazelnuts are going to be used for decoration.

Stage 10

You'll appreciate the difference in appearance and taste between raw hazelnuts and peeled, roasted ones.

Remarks

To store, allow to cool before placing in jars.

Keeping

Several weeks in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,014 Kcal or 16,806 Kj	120 gr	34 gr	378 gr
201 %	46 %	3 %	57 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
669 Kcal or 2,801 Kj	20 gr	6 gr	63 gr
33 %	8 %	1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts

How much will it cost?

For 600 g : 15.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Hazelnuts: You can check-out other recipes which use it, like for example: Granola, Little chocolate and hazelnut fondants, Brioche royale, Chocolate mendiants, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
334K5 50 min. July 30^th 2021

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
292K5 54 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
411K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.