Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
14 % | 2 % | 5 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Macaronade mixture, Plum and almond panna cotta, Tiramisu, Lime meringue tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Prune Far, Fresh pasta dough, Pistachio "Financiers", Autumn apple and plum crumble pie, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Fish Mousselines, Pistachio tiramisu, Buckwheat almond biscuits, Chestnut Fudge Cupcakes, ... All |
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