1,459 easy and fully explained recipes, with +66K photos and 78 videos

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.

272 K 3.5/5 (56 reviews)

5 min.

Easy

0.70 €

200 g

1 Ingredient

Last modified on: February 21^th 2011

For 200 g, you will need:

1 250 ml dark chocolate

Change these quantities to make:

50 g 100 g 200 g 300 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - 5 min.

Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks

The chocolate chips should be kept dry, in an airtight container.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	130 RDI=10 %	60 RDI=9 %	1,060 RDI=50 %	4,440 RDI: 50 %
Per 100 g	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 200 g : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
371 K4 1 hour 50 min.

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
57 K2 16 hours 50 min.

This recipe uses (among others)

Dark chocolate

Like these other recipes: Chocolate rice pudding, Half-cooked chocolate cake with raspberry coulis, Chocolate mousse, Mousse with two chocolates, Flaky brownie brioche, ... See them all 36

Other recipes you may also like

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19^th 2015374 K3.3 55 min.

Prune Far

Far is a traditional recipe from Brittany in northwest France. The name comes from the Breton word 'farz' meaning flour. This is the traditional way, with prunes, but you can adapt it according to taste.
October 3^rd 2010231 K 15 1 hour 10 min.

One should always cover a pan while heating

Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment...
July 25^th 2017109 K 15 1 hour 20 min.

Potatoes with prawns

This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
January 14^th 2016115 K3.8 1 hour 50 min.

Mini cheese and mustard toasts

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
June 28^th 202063 K 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.