This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
396 K 4.0/5 (47 reviews)
1 hour 50 min.
Easy
5.55 €
20 cookies
9 IngredientsLast modified on: January 5th 2020
For 20 cookies, you will need:
- 1
150 g rolled oats - 2
40 g pecan nuts - 3
40 g flakeds almonds - 4
130 g brown sugar - 5
160 g butter - 6
75 g chocolate chips - 7
75 g egg ( How to... ) - 8
150 g flour - 9
5 g baking powder - Total weight: 825 grams
Times for this recipe
Preparation: 40 min.
Resting: 35 min.
Cooking: 35 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C)
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 4 min.
Do the same with 40 g pecan nuts and 40 g flakeds almonds.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 2 min.
Whisk 75 g egg in a high-sided container.
Stage 6 - ⌛ 4 min.
Put 130 g brown sugar and 160 g butter in a mixer bowl.
Stage 7 - ⌛ 2 min.
Use the flat or "K" beater and knead for 1 or 2 minutes until evenly mixed.
Stage 8 - ⌛ 5 min.
Add all the other ingredients (oats, almonds, pecans, baking powder, chocolate chips, eggs and flour).
Stage 9 - ⌛ 4 min.
Knead for a few more minutes until evenly mixed.
Stage 10 - ⌛ 8 min.
Take the dough out of the bowl and divide into approx. 40 g (one and a half ounce) pieces.
Stage 11 - ⌛ 5 min.
Roll the pieces of dough betwen your hands into nice round balls.
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Stage 12 - ⌛ 5 min.
Reuse the paper and baking sheets from stage 3. Squash out the balls of dough on the cooking parchment with the palm of your hand into flat cookies, slightly thicker in the centre.
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 13 - ⌛ 20 min.
Do watch towards the end of cooking. It is important not to overcook these cookies.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Stage 14 - ⌛ 30 min.
Take off the paper and leave to cool on a wire rack.
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Remarks
Once the basic dough is made at stage 9, you can let your imagination guide you and (for example) use walnuts instead of almonds, muesli instead of oats, raisins or dried apricots instead of chocolate. Everything is possible (or nearly).
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 400 RDI=40 % | 220 RDI=30 % | 3,840 RDI=190 % | 16,090 RDI: 190 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,950 RDI: 20 % |
| Per cookie | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 190 RDI=10 % | 810 RDI: 10 % |
How much will it cost?
- For 20 cookies : 5.55 €
- Per cookie : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Chocolate and matcha tea biscuits, Colcannon, Mushroom tart, Escalope cordon bleu, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 493
Flour
Like these other recipes: Sesame fried scampi, Chestnut cake, Cornmeal baps for Anne, Far Normandy-Brittany, Fillets of sole meunière, ... See them all 212
Rolled oats
Like these other recipes: Oaty walnut cake , Oatmeal cake, Moist cereal bars, Oat shortbread biscuits, Canadian apple crumble, ... See them all 15
Brown sugar
Like these other recipes: Flaky brownie brioche, Gingerbread, Indian rice pudding, Sweet pancake rolls from Brittany, Smart plum tart, ... See them all 47
Other recipes you may also like
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011272 K3.8 1 hour 50 min.
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist. October 13th 2010520 K 13.7 1 hour 20 min.
Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air. July 9th 2014103 K4.6 35 min.
Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them. November 23th 2014176 K4.3 40 min.
Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base. August 11th 201955 K 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.