This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
197 K 4.0/5 (20 reviews)
10 min.
Easy
0.15 €
1 piece
1 IngredientLast modified on: February 21th 2011
For 1 piece, you will need:
- 1
1 onion - Total weight: 125 grams
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 1 - ⌛ 1 min.
Place an onion or shallot on its side.
Stage 2 - ⌛ 1 min.
Cut off the base (about ½ cm or ¼") and discard.
Stage 3 - ⌛ 1 min.
Do the same with the top.
Stage 4 - ⌛ 1 min.
Slit the whole height of the skin down the side.
Stage 5 - ⌛ 1 min.
Peel off the skin to leave just the white flesh.
Stage 6 - ⌛ 1 min.
Rinse and dry.
Stage 7
Cut in half lengthways.
Stage 8 - ⌛ 1 min.
Place flat side down, and slice horizontally, but without cutting right to the end, so that the slices are still held together.
Stage 9 - ⌛ 1 min.
Then slice vertically, again without cutting right to the end. You will then have small sticks held together by the uncut portion.
Stage 10 - ⌛ 1 min.
And finally, slice downwards, as if slicing the half shallot normally, to cut into small pieces ready to add to your recipe.
Stage 11 - ⌛ 1 min.
Finish by chopping the uncut portion.
Stage 12
Do the same with the other half, and your shallot is ready for use.
Stage 13
See all this steps in a small video.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 10 RDI=1 % | 0 | 50 RDI=3 % | 220 RDI: 3 % |
| Per 100 g | 1 RDI=1 % | 9 RDI=1 % | 0 | 40 RDI=2 % | 170 RDI: 2 % |
How much will it cost?
- For 1 piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion
Like these other recipes: Hamburgers, Chicken and mushroom brik rolls, Mexican ceviche, Crispy spinach rolls, Leek fondue, ... See them all 149
Other recipes you may also like
Pistachio confectioner's custard
This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts. November 21th 2018229 K4.7 35 min.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings. October 19th 2010542 K4.3 1 hour 15 min.
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see... June 12th 2011402 K5 2 hours 55 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010388 K 15 3 hours 9 min.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic. October 13th 2010396 K 154 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.