Last modified on: November 6th 2020
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 46 gr | 219 gr | 236 gr |
74 % | 18 % | 21 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 6 gr | 27 gr | 29 gr |
9 % | 2 % | 3 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 46 gr | 219 gr | 236 gr |
74 % | 18 % | 21 % | 36 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Nanterre brioche, Sausage in brioche, Brioche royale, Morteau sausage rolled brioche, ... All |
![]() | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Chocolate and vanilla crème brûlée, Chocolate Truffles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Jam doughnuts, How to prevent butter burning during cooking, Pan-fried salmon with white cabbage, Chocolate almond cookies, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Wiener Schnitzel, Brioche galette, Cramique, Chicken and mushroom pie, ... All |
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