Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 33 gr | 34 gr |
9 % | 3 % | 3 % | 5 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche Tatin, Brioche galette, Mini apricot and pistachio brioches, Brioche feuilletée (flaky brioche), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Smoked eggs, Colcannon, X-Files cookies, Oatmeal cake, ... All |
![]() | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Two-coloured chocolate-orange tart, Chocolate Truffles, Chocolate and vanilla crème brûlée, Little cakes with a chocolate and hazelnut centre, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Gisèle's Pasties, Vol-au-vent cases, Sausage in brioche, Gâteau Breton (Brittany butter cake), ... All |
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