Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling.
The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling).
As you can see below, it can also be twisted.
The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling).
As you can see below, it can also be twisted.
48,8954.6/5 for 7 ratings
Grade this recipe: Last modified on: November 6th 2020
For 1 brioche, you will need:
- 0
500 g Brioche dough - 1
150 g butter - 2
20 g beaten egg - 3
150 g Chocolate ganache - Total weight: 820 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 45 min. | 15 hours | 30 min. | 16 hours 15 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 or 3 days at most (dries out after this).Step by step recipe
Stage 1 - 12 hours
The day before, make 500 g Brioche dough.
Stage 2 - 7 min.
Make the flaky layers in the dough
Next day, prepare the square of butter, as for french croissants with ing7.
See this video for more details.
Stage 3 - 3 min.
Once the square of butter is ready, take the dough out of the fridge and roll it out into a rectangle the same width as the butter, but twice as long.
Stage 4 - 2 min.
Place the butter in the centre of the dough...
Stage 5 - 1 min.
...then fold it over...
Stage 6 - 1 min.
...to seal the butter inside.
Stage 7 - 2 min.
Press down lightly with the rolling pin.
Stage 8 - 3 min.
If necessary, even up the edges by trimming with a knife.
Don't throw away these offcuts; they can become the soured dough for your next batch of viennoiseries (such as brioches, croissants or other types).
Don't throw away these offcuts; they can become the soured dough for your next batch of viennoiseries (such as brioches, croissants or other types).
Stage 9 - 3 min.
Roll out the dough again, keeping the rectangular shape...
Stage 10 - 2 min.
...then fold the ends into the middle...
Stage 11 - 1 hour
...and in half again.
Make a 1/4 turn and repeat this whole operation.
Leave to rest for 1 hour in the fridge.
Make a 1/4 turn and repeat this whole operation.
Leave to rest for 1 hour in the fridge.
Stage 12 - 4 min.
Add chocolate filling and shape the brioche
Roll out the brioche dough (now with flaky layers of butter) into a large rectangle as wide as your mould or tin is long, like in this photo.Stage 13 - 2 min.
Moisten the end of your rectangle with dorure, using a brush.
Stage 14 - 4 min.
Spread ing9 over the dough, leaving the end with the beaten egg bare.
Stage 15 - 2 min.
Roll the dough up...
Stage 16
...using a ruler to help if you can; it's much easier.
Stage 17 - 1 min.
Finish with the seam underneath and Glaze the top of the roll.
Stage 18 - 2 min.
A variation you might like to try (Oriane's idea) - rolled and twisted brioche: split the roll in two along almost its full length...
Stage 19 - 4 min.
...and twist the 2 sections around each other.
Stage 20 - 1 min.
Place the brioche in the tin or mould, twisted...
Stage 21 - 2 hours
...or not.
Leave to rise in a warm place for 2 hours.
Leave to rise in a warm place for 2 hours.
Stage 22 - 1 min.
Stage 23 - 30 min.
...then bake for about 30 minutes.
Stage 24
The twisted brioche looks most attractive, very different from the usual style.
Remarks
If you don't have any chocolate ganache, you can use a chocolate spread, such as Nutella, which gives good results, too.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,480 Kcal or 6,196 Kj | 46 gr | 219 gr | 236 gr |
| 74 % | 18 % | 21 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 180 Kcal or 754 Kj | 6 gr | 27 gr | 29 gr |
| 9 % | 2 % | 3 % | 4 % |
| Per brioche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,480 Kcal or 6,196 Kj | 46 gr | 219 gr | 236 gr |
| 74 % | 18 % | 21 % | 36 % |
How much will it cost?
- For 1 brioche : 3.53 €
Note : These prices are only approximate.
Source
Home made, dedicated to Oriane, a brilliant amateur pastry cook. who will no doubt recognise her influence.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Nanterre brioche, Sausage in brioche, Brioche royale, Morteau sausage rolled brioche, ... All |
 | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Chocolate and vanilla crème brûlée, Chocolate Truffles, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Jam doughnuts, How to prevent butter burning during cooking, Pan-fried salmon with white cabbage, Chocolate almond cookies, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Wiener Schnitzel, Brioche galette, Cramique, Chicken and mushroom pie, ... All |
Other recipes you may also like
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better.This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.207,912 23.9/5 for 14 ratings 6 hours 26 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.136,826 34.3/5 for 6 ratings 7 hours
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.76,6705/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,7434.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Apple pie made with caramelised apples.68,9964.3/5 for 18 ratings 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question