Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 6 gr | 58 gr | 0 gr |
9 % | 2 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | 1 gr | 8 gr | 0 gr |
1 % | <1 % | 1 % | 0 % |
Per carrots | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 14 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Provençal braised carrots, Roast in the bag pork with fondant vegetables., Sautéed Pork with Peanuts, Cured Pork Belly With Lentils, ... All |
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