Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 69 gr | 151 gr | 160 gr |
115 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Rice: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Mussels with arroz negro, Crispy spinach rolls, Koulibiak in pie dish, Chantilly rice pudding, ... All |
![]() | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Purple Pesto, Curried prawn risotto, Raw beetroot salad, Parmesan cauliflower cheese, Tagliatelle and courgette spaghetti, carbonara style, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Double raspberry tartlets, Lemon and lime cakes, Chocolate mousse with hazelnuts, Pistachio ice cream, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Moussaka, Fish "à la Bordelaise", Rabbit with mustard, Scrambled eggs and leeks on toast, ... All |
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