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Smooth mixed vegetable soup


Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
210,6704.5/5 for 38 ratings
Grade this recipe:

Last modified on: January 3rd 2014

For 6 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
1 hour 36 min.27 min.2 hours 3 min.
Keeping:
Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 30 min.
Smooth mixed vegetable soup : Photo of step #1
Peel and wash 3 carrots, 3 potatoes and 3 turnips.

Cut all in small pieces, or fine slices.

If you have a mandolin, it's very useful, and in that case make small sticks.

Stage 2 - 30 min.
Smooth mixed vegetable soup : Photo of step #2
Prepare ½ green cabbage, raw.

Stage 3 - 20 min.
Smooth mixed vegetable soup : Photo of step #3

Stage 4 - 5 min.
Smooth mixed vegetable soup : Photo of step #4
Wash and mince finely 1 shallot.

Stage 5 - 2 min.
Smooth mixed vegetable soup : Photo of step #5
In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.

Make cook without coloration 1 or 2 minutes.

Stage 6 - 3 min.
Smooth mixed vegetable soup : Photo of step #6
Add all vegetables and stir carefully, to well mix buttered shallot.

Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.

Stage 7 - 2 min.
Smooth mixed vegetable soup : Photo of step #7
Add enough water to cover all, plus about 1 inch high.

Salt again.

Stage 8 - 25 min.
Smooth mixed vegetable soup : Photo of step #8
Make cook for about 25 minutes, covered, until vegetables are cooked and soft.

Stage 9 - 3 min.
Smooth mixed vegetable soup : Photo of step #9

Stage 10 - 3 min.
Smooth mixed vegetable soup : Photo of step #10
Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.

Remarks

If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.

Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Steak burger topped with egg, Roast pork with sage, cooked in a bag., Eggs Benedict , Baked potoatoes with herb butter or cream , ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Stock-pot fish , Creamy Winter Vegetable Soup, Normandy seafood stew, Fish fillet in express cooking envelope, Thaï rice with small vegetables, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Cassoulet, Salmon marinated like herring, Seven-hour lamb, Crispy prawn rolls, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Endive and beer soup, Pan-baked hash brown (Hash-brown casserole), Chilli langoustines, Baked potoatoes with herb butter or cream , ... All

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