Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
272,9784.2/5 for 49 ratings
Grade this recipe: Last modified on: January 3rd 2014
For 6 people, you will need:
½ 
2 
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 36 min. | 27 min. | 2 hours 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Prepare ½ green cabbage, raw.
Stage 3 - 20 min.
Stage 4 - 5 min.
Wash and mince finely 1 shallot.
Stage 5 - 2 min.
In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.
Make cook without coloration 1 or 2 minutes.
Make cook without coloration 1 or 2 minutes.
Stage 6 - 3 min.
Add all vegetables and stir carefully, to well mix buttered shallot.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Stage 7 - 2 min.
Add enough water to cover all, plus about 1 inch high.
Salt again.
Salt again.
Stage 8 - 25 min.
Make cook for about 25 minutes, covered, until vegetables are cooked and soft.
Stage 9 - 3 min.
Blend all, and check seasoning.
Stage 10 - 3 min.
Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.
Remarks
If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,112 Kcal or 4,656 Kj | 26 gr | 191 gr | 26 gr |
| 56 % | 10 % | 18 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
| 2 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
| 9 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 6 people : 3.49 €
- Per person : 0.58 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Yeast-based flaky dough (for croissants), Two-stage beef chuck , Four quarters, Caramelized pear custard tart, ... All |
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Fillet of pollack cooked in two stages, Cassoulet, Duo of slow-cooked pork, Minestrone, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Potato and broccoli gratin, Avengers' potatoes, Winegrowers' sausage casserole, Warm Leek and Potato Salad, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, Thaï rice with small vegetables, Veal Chop With Assortment of Vegetables, Loin of pork with herbs and julienne vegetables , Fish fillet in express cooking envelope, ... All |
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