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Smooth mixed vegetable soup

Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.

300K 50 4.2

Last modified on: January 3^rd 2014

Keywords for this recipe:Soup Vegetables Blended Shallot Butter

For 6 people, you will need:

1 3 carrots
2 3 potatoes
3 3 turnips
4 ½ green cabbage
5 2 leeks
6 1 shallot
7 30 g butter
8 salt
9 pepper
Total weight: 2,285 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 36 min.	27 min.	2 hours 3 min.

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Step by step recipe

Stage 1 - 30 min.

Smooth mixed vegetable soup : Photo of step #1

Peel and wash 3 carrots, 3 potatoes and 3 turnips.

Cut all in small pieces, or fine slices.

If you have a mandolin, it's very useful, and in that case make small sticks.

Stage 2 - 30 min.

Smooth mixed vegetable soup : Photo of step #2

Prepare ½ green cabbage, raw.

Stage 3 - 20 min.

Smooth mixed vegetable soup : Photo of step #3

Clean and mince 2 leeks.

Stage 4 - 5 min.

Smooth mixed vegetable soup : Photo of step #4

Wash and mince finely 1 shallot.

Stage 5 - 2 min.

Smooth mixed vegetable soup : Photo of step #5

In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.

Make cook without coloration 1 or 2 minutes.

Stage 6 - 3 min.

Smooth mixed vegetable soup : Photo of step #6

Add all vegetables and stir carefully, to well mix buttered shallot.

Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.

Stage 7 - 2 min.

Smooth mixed vegetable soup : Photo of step #7

Add enough water to cover all, plus about 1 inch high.

Salt again.

Stage 8 - 25 min.

Smooth mixed vegetable soup : Photo of step #8

Make cook for about 25 minutes, covered, until vegetables are cooked and soft.

Stage 9 - 3 min.

Smooth mixed vegetable soup : Photo of step #9

Blend all, and check seasoning.

Stage 10 - 3 min.

Smooth mixed vegetable soup : Photo of step #10

Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.

Remarks

If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.

Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,112 Kcal or 4,656 Kj	26 gr	191 gr	26 gr
56 %	10 %	18 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
49 Kcal or 205 Kj	1 gr	8 gr	1 gr
2 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
185 Kcal or 775 Kj	4 gr	32 gr	4 gr
9 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.49 €
Per person : 0.58 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Fruit crumble, Eggs Arsène, Gratin Dauphinois, Toasted-flour biscuits, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Boeuf (beef) bourguignon, Breton coleslaw, Crunchy radish and carrot salad, Chinese Soup, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Avengers' potatoes, Crème de foie gras, Piedmont salad, Baked potoatoes with herb butter or cream , ... All
	Turnip: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Loin of pork with herbs and julienne vegetables , Creamy risotto with diced vegetables and flax seeds, Langoustine gratin, Pork medallions with "full" turnips, ... All

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