Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,237 Kcal or 5,179 Kj | 41 gr | 211 gr | 26 gr |
62 % | 16 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 9 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 35 gr | 4 gr |
10 % | 3 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Eggs Arsène, Crêpes Suzette, Checkerboard biscuits, Kouign-amann, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Creamy Winter Vegetable Soup, Scallops with crunchy vegetables and wine sabayon, Minestrone, The total turnip, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Breton coleslaw, Turban of sole with langoustines, Baked Mont d'Or with diced mixed vegetables, Vegetable stock, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Express sauerkraut, Mini Mont d'Or fondue with "spuds in blankets", Kale and potato soup, Fisherman's Ragout, ... All |
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