Smooth mixed vegetable soup

Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
332K 54 4.1
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Last modified on: January 3rd 2014

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 36 min.27 min.2 hours 3 min.
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Step by step recipe

Stage 1 - 30 min.
Smooth mixed vegetable soup
Peel and wash 3 carrots, 3 potatoes and 3 turnips.

Cut all in small pieces, or fine slices.

If you have a mandolin, it's very useful, and in that case make small sticks.

Stage 2 - 30 min.
Smooth mixed vegetable soup
Prepare ½ green cabbage, raw.

Stage 3 - 20 min.
Smooth mixed vegetable soup

Stage 4 - 5 min.
Smooth mixed vegetable soup
Wash and mince finely 1 shallot.

Stage 5 - 2 min.
Smooth mixed vegetable soup
In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.

Make cook without coloration 1 or 2 minutes.

Stage 6 - 3 min.
Smooth mixed vegetable soup
Add all vegetables and stir carefully, to well mix buttered shallot.

Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.

Stage 7 - 2 min.
Smooth mixed vegetable soup
Add enough water to cover all, plus about 1 inch high.

Salt again.

Stage 8 - 25 min.
Smooth mixed vegetable soup
Make cook for about 25 minutes, covered, until vegetables are cooked and soft.

Stage 9 - 3 min.
Smooth mixed vegetable soup

Stage 10 - 3 min.
Smooth mixed vegetable soup
Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.
If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.

Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Several days in the fridge, in a closed jar.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,112 Kcal or 4,656 Kj26 gr191 gr26 gr
56 %10 %18 %4 %
Per 100 g
Energetic valueProteins CarbohydratesFats
49 Kcal or 205 Kj1 gr8 gr1 gr
2 %<1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
185 Kcal or 775 Kj4 gr32 gr4 gr
9 %2 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 6 people : 3.49 €
  • Per person : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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